News

Robb White, CEC, CCA, AAC, Dean of Culinary Arts at The Culinary Institute of Michigan (CIM) at Baker College of Muskegon, has been inducted into the American Academy of Chefs (AAC), the prestigious honor society of the American Culinary Federation (ACF). The AAC recognizes individuals whose outstanding achievements in the culinary profession and involvement in the ACF deserve acknowledgement. More»

The Baker College of Flint associate degree program in electronic technology has been accredited by the Technology Accreditation Commission of ABET, Inc., the recognized accreditor of college and university programs in applied science, computing, engineering and technology. ABET accreditation demonstrates a program’s commitment to providing its students with a quality education. More»

Baker College is offering a new 5-year-bachelor-to-MSIS degree program that will allow students the opportunity to complete a bachelor’s degree program in either computer information systems or information technology and security, and the Master of Science in Information Systems (MSIS) program in five years of full-time study. More»

Baker College of Auburn Hills announced that it will offer a new truck driving certificate program this fall. Classes begin Monday, September 27, 2010. More»

Baker College of Muskegon regents have appointed Lee Coggin, JD, as Muskegon campus president. He succeeds Mary Ann Herbst, Ph.D., who retired on Aug. 31, 2010, after a 28-year Baker College career. More»

Baker College of Jackson will offer four new technology programs this fall. They include: a Cyber Security Associate degree, a Linux/Unix Systems Technology Associate degree, an information systems Bachelor degree and a Cyber Defense Bachelor degree. More»