September 2013 Archive

Baker College of Port Huron Opens Culinary Institute of Michigan

September 19, 2013

Dedicated facility focuses on European-style cooking
Baker College of Port Huron officially opened its Culinary Institute of Michigan (CIM) last week with a ribbon-cutting ceremony and celebration along with two other businesses that are revitalizing Port Huron’s waterfront area. CIM-Port Huron classes for fall quarter begin September 30. More»

Ribbon-Cutting At Revitalized Waterfront Area Signals New Jobs, Opportunity For Community

September 12, 2013

Culinary school, hotel, restaurant open for business Three of the four planned entities that are revitalizing Port Huron's waterfront held a private ribbon-cutting ceremony today attended by approximately 300 business and government leaders. Participants hailed the project as a great example of a successful private-public partnership that has brought hundreds of jobs and new opportunity to the community. More»

Baker College of Jackson Awards Scholarships to Hyden, Juracka

September 10, 2013

Faculty award goes to Kevin Lindsey
Baker College of Jackson officials have announced the recipients of two scholarships: Bridget Hyden has been awarded the 2013-2014 Ed Kurtz Leadership Scholarship, and Elizabeth Juracka has received the 2013 Program Champion Scholarship, in honor of faculty member Kevin Lindsey, recently designated this year's Program Champion. More»

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