Programs

Training and skill in the Culinary Arts offers a broad range of opportunities. People with culinary arts skills are employed in restaurants, hotels, institutional settings, delis, and catering companies.

In this program, you will:

• Learn to artfully prepare culinary specialties and skillfully manage these respective operations through a combination of classroom, hands-on labs, and internship experience.
• Prepare for leadership roles in the kitchen — chef and other kitchen supervisory positions.
• Develop the knowledge and techniques used in quantity gourmet food preparation.

The Baker College Culinary Arts Program is accredited by the
ACF (American Culinary Federation) accrediting commission. Successful graduates will be eligible to take their Certified Culinarian Certification examination.




The new facility for Baker College’s Culinary Institute of Michigan will open in Fall 2009.