Location: Baker College of Muskegon and Port Huron Start Date: TBD
Reports To: Program Director Work Schedule: TBD Application Deadline: Until Filled
Please note that this is a general post for interest for our Courses students workers at Baker College of Muskegon and Baker College of Port Huron. This posting will allow for you to submit a resume of interest. If we have an opening within the CIM program for the position we will consider your resume at that time for the position.
Available To: All applicants
Baker College Professional Services, Inc. seeks to hire an individual to be assigned to the position of Courses Student Worker for the benefit of and to be located at Baker College of Muskegon or Baker College of Port Huron.
General Statement of Duties:
Courses Student Workers supports and carries out the duties that support the efforts in the Culinary Institute Program in the dining room, and café areas.
Minimum Education & Experience Requirements:
Must be registered as a student at Baker College in the Culinary Institute of Michigan Program
Must be knowledgeable in Microsoft Office Suite and Google Apps
Must have excellent verbal and written communications skills
Ability to lift and maneuver independently up to 50 lbs.
Duties & Responsibilities:
Assist in food preparation
Assist in food production
Maintaining the cleanliness of the dining room and café areas
Greet guests at the host stand
Work in the Sweet Spot Café
Clean kitchen area
Other duties as assigned
Please submit cover letter and resume via email in care of:
Baker of Muskegon and Baker of Port Huron's combined Annual Security and Fire Safety Report is available to anyone. This report is required by federal law and contains policy statements and three years’ worth of crime statistics for the school. This report is available online on the Campus Safety page. You may also request a paper copy from the Baker of Muskegon or Baker of Port Huron Campus Safety office.