Location: Baker College of Port Huron Compensation: Hourly rate based on education and existing wage rates for similar positions within Baker College Professional Services, Inc. Start Date: TBD
Reports To: Program Director Work Schedule: TBD Application Deadline: Until Filled
Available To: Current Baker College - Culinary Institute of Michigan Students Only
PLEASE NOTE THAT THIS IS A GENERAL INTEREST POST FOR OUR PROGRAMMATIC SOUS CHEF POSITION AT BAKER COLLEGE. THIS POSTING WILL ALLOW YOU TO SUBMIT A RESUME OF INTEREST. IF WE HAVE AN OPENING WITHIN THE CIM PROGRAM, WE WILL REACH OUT TO YOU FOR FURTHER CONSIDERATION.
Baker College Professional Services, Inc. seeks to hire an individual to be assigned to the position of Courses Student Worker for the benefit of and to be located at Baker College of Port Huron.
General Statement of Duties:
Courses Student Workers supports and carries out the duties that support the efforts in the Culinary Institute Program in the dining room, and café areas.
Minimum Education & Experience Requirements:
Must be registered as a student at Baker College in the Culinary Institute of Michigan Program
Must be knowledgeable in Microsoft Office Suite and Google Apps
Must have excellent verbal and written communications skills
Ability to lift and maneuver independently up to 50 lbs.
Duties and Responsibilities:
Assist in food preparation
Assist in food production
Maintaining the cleanliness of the dining room and café areas
Greet guests at the host stand
Work in the Sweet Spot Café
Clean kitchen area
Other duties as assigned
Please submit cover letter and resume via email only in care of:
Baker College’s combined Annual Security and Fire Safety Report is available to anyone. This report is required by federal law and contains policy statements and three years’ worth of crime statistics for the school. This report is available online at https://www.baker.edu/student-services/living/campus-safety. You may also request a paper copy from the Baker College Campus Safety office.