Location: Baker of Muskegon (CIM) Compensation: Hourly rate based on education, experience, and existing wage rates for similar positions within Baker College Professional Services, Inc. Full Time - Benefits Package. Start Date: October 16, 2018
Reports To: CIM Program Director Work Schedule: 1st Shift Monday – Friday 6:30am – 3:30pm, Full – Time (52 weeks) Application Deadline: October 1, 2018
Available To: All applicants
Baker College Professional Services, Inc. seeks to hire an individual to be assigned to the position of CULINARY RECEIVING STEWARD (FULL-TIME) for the benefit of and to be located at Baker of Muskegon (The Culinary Institute of Michigan).
General Statement of Duties:
The Culinary Receiving Steward is responsible for receiving, requisitioning, stocking, and inventory for all food, liquor, beverage, and non-food supplies for all areas of The Culinary Institute of Michigan (CIM). This position works directly with the Dean and Restaurant Manager as well as the Baker College Financial Services department to ensure that all programs are meeting and maintaining budgetary guidelines.
Minimum Education & Experience Requirements:
Associate degree from an accredited college or university in Culinary Arts, Baking and Pastry, or Food and Beverage Management is required
Baker of Muskegon’s (The Culinary Institute of Michigan) combined Annual Security and Fire Safety Report is available to anyone. This report is required by federal law and contains policy statements and three years’ worth of crime statistics for the school. This report is available online here. You may also request a paper copy from the Baker of Muskegon’s (The Culinary Institute of Michigan) Campus Safety office.