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Date: Friday, March 15, 2019
Time: 7:00 AM - 4:00 PM
Where: Culinary Institute of Michigan - Port Huron
Address: 2000 St Clair St, Port Huron, MI 48060

Students from the Culinary Institute of Michigan Port Huron campus will be competing in this SKILLS USA Post-Secondary State Championship event. Winner will advance directly to the national championship. Competition categories include the following:

Culinary Arts

The competition will encompass both hot and cold food preparation and presentation. Contestants will demonstrate their knowledge and skills through the production of a four-course menu in a full-day competition. The contestants are rated on organization, knife skills, cooking techniques, creative presentation, sanitation and food safety techniques, and above all, the quality and flavor of their prepared items.

Commercial Baking

Contestants are challenged to meet production and quality standards expected by industry. The contest includes a written examination and practical exercises. Contestants demonstrate their knowledge and skills through scaling, mixing, preparing and baking five products. The products include breads, rolls, cookies, pastry and pies.

Restaurant Service

Contestants are tested on skills required in the “front of the house” of a fine restaurant. The focus is on guest service and guest relations in the dining room including: table set up; greeting guests; reservations procedures; presentation of menus; description of food, drinks, soups and specials of the day; taking orders; serving each course and clearing the table after each course; and preparation and presentation of the check and closing remarks.

For more information regarding this event, please contact Nicholas Cornfield, CEC, Executive Chef COURSES Restaurant Port Huron at (810) 357-0879 or via email at [email protected].

Upcoming Events

November 27, 2018 - January 31, 2019
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Sunday, December 16, 2018
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Tuesday, December 18, 2018
9:00 AM - 6:00 PM
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Wednesday, December 19, 2018
8:00 AM - 3:00 PM
Allen Park Campus, Student Center

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December 24th, 2018 - January 1st, 2019
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January 12th - 13th, 2019
10:00 AM - 5:00 PM
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Friday, January 11, 2019
7:00 AM - 6:00 PM
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Thursday, January 17, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Port Huron

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Thursday, January 24, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Muskegon

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Friday, February 1, 2019
8:00 AM - 2:00 PM
Culinary Institute of Michigan - Muskegon

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Wednesday, February 6, 2019
6:00 PM - 8:00 PM
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Friday, February 8, 2019
12:00 PM - 2:00 PM
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February 12th-13th, 2019
10:00 AM - 5:00 PM
Baker College of Owosso, Student Center/Gym

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Wednesday, February 20, 2019
12:00 PM - 6:00 PM
Culinary Institute of Michigan - Muskegon, Gym

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February 21st and 22nd, 2019
8:00 AM - 2:00 PM
Culinary Institute of Michigan - Port Huron

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Thursday, February 21, 2019
6:00 PM - 8:00 PM
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Monday, March 18, 2019
5:30 PM - 6:30 PM
Baker College of Jackson - Student Center - 100 building

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Thursday, March 21, 2019
11:00 AM - 12:30 PM
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Saturday, March 23, 2019
11:00 AM - 2:00 PM
Culinary Institute of Michigan - Port Huron

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Saturday, March 30, 2019
11:00 AM - 2:00 PM
Culinary Institute of Michigan - Muskegon

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Wednesday, April 3, 2019
1:00 PM - 2:30 PM
Baker College of Owosso, Conference Room B

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Wednesday, April 10, 2019
11:00 AM - 3:00 PM
Baker College of Owosso, Student Center/Gym

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Saturday, May 18, 2019
11:00 AM - 1:00 PM
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Saturday, May 18, 2019
11:00 AM - 1:00 PM
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Thursday, May 23, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Muskegon

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Thursday, May 30, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Port Huron

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