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Date: Friday, January 11, 2019
Time: 7:00 AM - 6:00 PM
Where: Baker College of Owosso
Address: 1020 S Washington St, Owosso, MI 48867

Several hundred area high school students will assemble at the Owosso campus to compete in the Business Professionals of America regional competition, hoping to earn a spot in the state competition. Baker staff, K-12 teachers and staff from area school districts, and other community members will serve as judges for the event.

Business Professionals of America is a national career and technical student organization consisting of 25 state associations and more than 50,000 members from over 2,700 chapters. The organization serves students who are currently, or were previously enrolled, in a business education program at a secondary or postsecondary institution. Chapters are located in high schools, career/technical centers, postsecondary technical institutions, junior and community colleges, and colleges and universities. Michigan is divided into 9 regions and has approximately 4,600 members amongst approximately 170 local chapters.

For more information regarding this event, please contact Dr. Voula Erfourth, Director of Academic Affairs at (989) 729-3406 or via email at [email protected].

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Friday, February 8, 2019
12:00 PM - 2:00 PM
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February 12th-13th, 2019
10:00 AM - 5:00 PM
Baker College of Owosso, Student Center/Gym

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Wednesday, February 20, 2019
12:00 PM - 6:00 PM
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February 21st and 22nd, 2019
8:00 AM - 2:00 PM
Culinary Institute of Michigan - Port Huron

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Thursday, February 21, 2019
6:00 PM - 8:00 PM
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Friday, March 15, 2019
7:00 AM - 4:00 PM
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Monday, March 18, 2019
5:30 PM - 6:30 PM
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Thursday, March 21, 2019
11:00 AM - 12:30 PM
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Saturday, March 23, 2019
11:00 AM - 2:00 PM
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Saturday, March 30, 2019
11:00 AM - 2:00 PM
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Wednesday, April 3, 2019
1:00 PM - 2:30 PM
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Wednesday, April 10, 2019
11:00 AM - 3:00 PM
Baker College of Owosso, Student Center/Gym

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Saturday, May 18, 2019
11:00 AM - 1:00 PM
All Baker College Campuses

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Saturday, May 18, 2019
11:00 AM - 1:00 PM
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Thursday, May 23, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Muskegon

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Thursday, May 30, 2019
6:00 PM - 9:00 PM
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