Date: Thursday, November 1, 2018
Time: 6:00 PM
- 9:00 PM
Where: Culinary Institute of Michigan – Port Huron
Address: 2000 St. Clair St., Port Huron, MI 48060
For students and guests interested in the fields of Culinary Arts, Baking and Pastry, or Food and Beverage Management. This event will include program overviews, a faculty demo, a tour of the facilities, and a Q&A session. Light refreshments will be served. To RSVP, please visit bit.ly/2n5Xfib.