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Date: July 31st and August 1st, 2018
Where: The Culinary Institute of Michigan Port Huron and The Culinary Institute of Michigan Muskegon

Time: 9:00am - 12:00pm
For: 7th and 8th-grade students

Learn techniques for making fresh pasta and traditional pasta dishes from the Culinary Institute of Michigan’s award-winning faculty. Some of the techniques and skills covered will be making fresh pasta dough, varieties of flat pasta, and basic filled pasta. Accompanying sauces will also be covered.

Outcomes: Participants in this course will develop an understanding of:

  • Handmade pasta
  • Varieties of pasta shapes that can be made without special machines
  • The craft of making filled pasta

Supplies: All supplies will be provided for participants.

Dress code: In order to provide a safe sanitary environment for all participants the following must be adhered to for all participants and their chaperone: Nonslip, close-toed close backed shoes. Legs must be fully covered. Hair must be tied back

Price: $65.00 per person (includes a buffet lunch immediately following the class, lunch ends at 1:00 PM)
Limited availability

Students must be accompanied by a parent or guardian. (the fee only applies to the student, not the parent or guardian)

Will run on both CIM Campuses:

  • The Culinary Institute of Michigan Port Huron
    Reserve your spot by calling Paula Recinella Program Director/Restaurant Manager at 810-357-0873 or emailing [email protected]
    Registration closes Wednesday, July 18th, 2018
  • The Culinary Institute of Michigan Muskegon
    Reserve your spot by calling Jamie LeRoux Program Director/Restaurant Manager at 231-777-6631 or emailing [email protected]
    Registration closes Wednesday, July 18th, 2018

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