Date: Thursday, August 1, 2019
Time: 5:00 PM
- 9:00 PM
Where: Culinary Institute of Michigan - Muskegon & Port Huron
Address: See Campus Addresses
The Culinary Institute of Michigan is holding its 2019 CIM Summer Camps series at the Muskegon and Port Huron campuses.
This class will concentrate on the fundamentals of creating tasty, attractive confections and sweets. This is a one night class for adult learners only.
The cost to attend is $80 per person. To register by phone or email, please contact:
Culinary Institute of Michigan - MuskegonChef Jamie LeRouxProgram Director/Restaurant Manager336 W. Clay Ave.Muskegon, MI 49440(231) 777-6631[email protected]
Culinary Institute of Michigan - Port HuronChef Paula RecinellaProgram Director/Restaurant Manager2000 St. Clair St.Port Huron, MI 48060(810) 357-0873[email protected]
Contact us today to speak with a Baker admissions expert.