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Date: Wednesday, April 10, 2019
Time: 11:00 AM - 3:00 PM
Where: Baker College of Owosso, Student Center/Gym
Address: 1020 S Washington St, Owosso, MI 48867

This event will help you to better understand how barriers are created. Barriers are factors in a person’s environment that limit their ability to function. Such barriers can even create a disability for the individual. Some examples include:

  • Physical environments that are not accessible.
  • A lack of relevant assistive, adaptive, and rehabilitative devices.
  • Services, systems, and policies that are either nonexistent or that hinder the involvement of all people.

You are warmly invited to attend for an experience that you will not forget!

For more information regarding this event, please contact Evelyn Greaux, OTA Program Director at (989) 729-3466 or via email at [email protected].

Upcoming Events

November 27, 2018 - January 31, 2019
All Day

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Sunday, December 16, 2018
12:00 AM

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Tuesday, December 18, 2018
9:00 AM - 6:00 PM
All Campus Locations

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Wednesday, December 19, 2018
8:00 AM - 3:00 PM
Allen Park Campus, Student Center

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December 24th, 2018 - January 1st, 2019
All Day

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January 12th - 13th, 2019
10:00 AM - 5:00 PM
Baker College of Flint, Technology Building (Rooms S107, S108 & S109)

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Friday, January 11, 2019
7:00 AM - 6:00 PM
Baker College of Owosso

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Thursday, January 17, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Port Huron

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Thursday, January 24, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Muskegon

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Friday, February 1, 2019
8:00 AM - 2:00 PM
Culinary Institute of Michigan - Muskegon

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Wednesday, February 6, 2019
6:00 PM - 8:00 PM
All Baker College Campuses

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Friday, February 8, 2019
12:00 PM - 2:00 PM
Auto Diesel Institute of Michigan

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February 12th-13th, 2019
10:00 AM - 5:00 PM
Baker College of Owosso, Student Center/Gym

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Wednesday, February 20, 2019
12:00 PM - 6:00 PM
Culinary Institute of Michigan - Muskegon, Gym

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February 21st and 22nd, 2019
8:00 AM - 2:00 PM
Culinary Institute of Michigan - Port Huron

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Thursday, February 21, 2019
6:00 PM - 8:00 PM
Baker College of Cadillac

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Friday, March 15, 2019
7:00 AM - 4:00 PM
Culinary Institute of Michigan - Port Huron

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Monday, March 18, 2019
5:30 PM - 6:30 PM
Baker College of Jackson - Student Center - 100 building

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Thursday, March 21, 2019
11:00 AM - 12:30 PM
Baker College of Owosso, Conference Room B

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Saturday, March 23, 2019
11:00 AM - 2:00 PM
Culinary Institute of Michigan - Port Huron

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Saturday, March 30, 2019
11:00 AM - 2:00 PM
Culinary Institute of Michigan - Muskegon

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Wednesday, April 3, 2019
1:00 PM - 2:30 PM
Baker College of Owosso, Conference Room B

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Saturday, May 18, 2019
11:00 AM - 1:00 PM
All Baker College Campuses

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Saturday, May 18, 2019
11:00 AM - 1:00 PM
Auto Diesel Institute of Michigan

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Thursday, May 23, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Muskegon

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Thursday, May 30, 2019
6:00 PM - 9:00 PM
Culinary Institute of Michigan - Port Huron

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