Date: Saturday, March 3, 2018
Time: 6:00 AM
- 5:00 PM
Where: Culinary Institute of Michigan, Port Huron
Address: 2000 St Clair St., Port Huron, MI 48060
Our CIM of Port Huron will be hosting the Michigan State Post Secondary Level Championship Cook-Off for SKILLS USA. This event gives community members, industry professionals and students of all levels experience in our outstanding facility and allows students to hone their skills and become better craftspeople.
For more information, contact Chef Nick Cornfield at (810) 357-0879