Date: Feb. 22-23, 2018
Where: Culinary Institute of Michigan, Port Huron
Address: 2000 St Clair St., Port Huron, MI 48060
Time: 8 am - 2 pm
Our CIM of Port Huron is hosting the SKILLS USA Region III High School Championship for Culinary Arts, Commercial Baking, and Restaurant Service. There will be 6-8 high schools competing with a total of more than 60 students over two days. We will be providing our outstanding facility for the championship and our award-winning students and faculty will serve as mentors and judges to the competitors.
For more information, contact Chef Paula Recinella at (810) 357-0873