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Baker College’s Culinary Institute of Michigan (CIM) graduate Dylan Donovan has been awarded the $6,900 Chicago JBF Eats Week Scholarship by the prestigious James Beard Foundation to continue his culinary studies. Donovan earned an associate degree in culinary arts at the CIM Muskegon in 2014. He is pursuing a bachelor’s in culinology® at Dominican University, River Forest, Illinois.

Baker College offers culinary programs in Muskegon and Port Huron at world-class facilities built specifically for the study of culinary arts.

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