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McKenzie competed against students from other collegiate culinary programs in Southeastern Michigan Aug. 22. The decision of the judges was announced at the organization’s 2016 Annual Awards Gala at the Oakland Hills County Club, Bloomfield Hills, Oct. 3. McKenzie completed an associate degree in culinary arts June 2016 and is working on an associate degree in food and beverage management. After graduation she hopes to gain a position as a sous chef or chef de cuisine in a restaurant that delivers great food and great service in a sustainable manner.

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Gourmet Cooking For Pleasure

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