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    CIM Program Director Jamie LeRoux Selected to Serve on American Culinary Federation’s Diversity & Inclusion Task Force
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What's Happening

Nov 17 2021

Culinary Institute of Michigan Students Receive Medals at Annual Fall ACF Sanctioned Competition
Nov 5 2021

Baker College of Jackson Student Nurses Association Hosts Trunk or Treat and Health Screening Event

Fall Activity Challenge

- Online Event
Nov 3 2021

Baker College Nursing Students and Faculty Awarded at 70th Annual MNSA Convention
Sep 22 2021

Chef Tom Recinella, Baker College Dean of Culinary, Wins American Culinary Federation’s Hermann G. Rusch Chef’s Achievement Award

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Accredited by The Higher Learning Commission. An equal opportunity affirmative action institution. An approved institution of the National Council for State Authorization Reciprocity Agreements (NC-SARA) and the Midwestern Higher Education Compact (MHEC)

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