Make your future a little bit sweeter.

Bakers and pastry chefs create breads, pastries, desserts and confections that taste as wonderful as they look. They combine the math and science of baking with imagination and creativity to artfully prepare baked goods, specialty sugars and chocolate confections.

Featured Alumni

The skillset I got at CIM as compared to other people I  have met , I would say I was ready for every job I have gotten since then and I was ready for Hell’s Kitchen. It really teaches you to be a hard worker.

- Kim Ryan, Chef & CIM Graduate Former Hell’s Kitchen Winner
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