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Succinct. Informative. Relevant.

Blog Articles from Across the Baker College System

Students in workshop kitchen in restaurants and hospitality course.

The Secrets to Success in Culinary School: What High School Students Need to Know

February 25, 2025

Culinary Institute of Michigan

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What Can You Do with a Human Resources Degree?

February 21, 2025

College of Business

Hands holding a smart logistics management software in a supply chain distribution warehouse.

Career Pathways After Graduating with a BBA in Supply Chain Management

February 19, 2025

College of Business

Woman, sous chef in kitchen or restaurant, happy and smiling with confidence.

Understanding the Kitchen Brigade: Chef de Cuisine Vs. Sous Chef

February 17, 2025

Culinary Institute of Michigan

Business manager smiling happy with arms crossed gesture.

Effective Communication and Leadership: Key Soft Skills for Managers

February 13, 2025

College of Business

Portrait of cheerful african american female pastry chef smiling at camera while holding big plate with sweet chocolate pastries

14 Exciting Careers for Baking and Pastry Arts Grads

February 11, 2025

Culinary Institute of Michigan

African American female chef having fun while preparing food in the kitchen at restaurant.

What We Can Learn from Famous Female Chefs: How Women Are Transforming Culinary Culture

February 7, 2025

Culinary Institute of Michigan

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Leading from the Top: Women CEOs Transforming the Corporate World

February 5, 2025

College of Business

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Driving Innovation: How Women in Finance Shape Business Strategy

February 3, 2025

College of Business

Happy HIM executive working with a desktop computer at office with a window in the background.

Understanding the Role of Health Information Management in Healthcare

January 22, 2025

College of Health Science

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