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CIM Program Director Jamie LeRoux Sowa Earns 2023 Idaho Potato Commission Honorable Mention Postsecondary Educator of the Year Award

  • Culinary Institute - Muskegon
  • Page 2
Culinary Institute of Michigan, In the News

CIM Program Director Jamie LeRoux Sowa Earns 2023 Idaho Potato Commission Honorable Mention Postsecondary Educator of the Year Award

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In the News

Tuition-Free Promise Scholarship Available to Muskegon-Area Students

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BakerFaculty in the News featuring Chef Michael Schmidt
In the News

CIM Faculty Member Named American Culinary Federation Judge

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An exterior photo of the CIM Muskegon campus lit up at night against a dusky purple sky.

CIM Information Days

January 18, 2022
By joe

Event Registration Experience the Culinary Institute of Michigan Attend our information day to learn more about programs at CIM! During the event, you will take a tour of our facilities, […]

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CIM Open House

October 18, 2021
By admin

CIM Muskegon – October 21, 5:30-8:30, *2 guests per personCIM Port Huron – October 18, 5:30-8:30, *2 guests per person During this event you’ll hear firsthand information, like: The degree […]

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Baker College
Baker College

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Continuing Education and Lifelong Learning courses may or may not be eligible for college credit. These courses are not eligible for financial aid or Baker College scholarships. Baker College's Higher Learning Commission accreditation does not encompass Continuing Education and Lifelong Learning courses.

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