Master all the fundamentals.

Prepare for a deliciously rewarding career.

A food service career offers a rare combination of variety, creativity, and the satisfaction of hands-on accomplishment. Chefs use skill and imagination to prepare everything from delicate pastries to entire meals. Food and beverage managers focus on the bigger picture, overseeing day-to-day operations to ensure excellent customer dining experiences and business profitability.

Overall, food service is the second-largest employer in the United States, and career prospects are expected to be good, especially in fast-growing resort and vacation destinations. By 2022, food service is expected to add the highest number of jobs among all industries.  

Salaries for food service professionals can vary widely. Those with specialized training and skills consistently make far more than average, and salaries for executive chefs and other specialists are at the high end.

Available Degrees

Baker College prepares you for your career in Culinary Arts through carefully designed programs that stress personalized instruction and practical experience. 

Our instructors are working professionals in the food service industry, who share their real-world knowledge and experience. Our current instructor-to-student ratio is the lowest of any culinary program in the state, so you’re assured lots of one-on-one attention. 

You’ll develop your skills through hands-on learning in facilities designed exclusively for the instruction of culinary arts, food and beverage management, and baking and pastry. Plus, you’ll gain real-world experience working in one of Baker’s full-service restaurants, and participating in the extracurricular activities we offer to help you further hone your skills. When you graduate, you’ll be ready for your first job, with all the hands-on training and credentials that employers want.

Visit the Culinary Institute of Michigan website to learn more about our Faculty, Locations, and Facilitites.

Program Availability

Program availability varies by campus. Please contact the Admissions Department on your campus to learn more.

Clear Filter

FAQ'S

  • How can I send a copy of my official transcripts to another organization?

    To access your transcripts, log into the SOLAR System, select the Star System and select the Academic Office. Once there, click on the transcripts link.

  • Is Baker accredited?

    Yes. Baker College is accredited by The Higher Learning Commission / 230 South LaSalle St., Suite 7-500, Chicago, IL 60604-1411 / 800-621-7440 / www.ncahlc.org.

    Baker College is an Academic Quality Improvement Program (AQIP) participant.

    Additional Accreditations

    Baker has also earned specialized accreditations for programs and degrees in: 

    • Business Administration
    • Early Childhood Learning
    • Engineering and Technology
    • Health Sciences
    • School of Nursing

    For details about these specialized accreditations, see the individual Programs and Degrees pages. 

  • Does Baker provide any help in my job search?


    As a graduate of Baker College, you are eligible for our Lifetime Employment Services, which include:

    • Job searching techniques
    • Resume and cover letter assistance
    • Job interview questions
    • Job postings
    • Relocation tips

     

  • Is Baker College Online accredited?

    Baker Online is part of Baker College, a private, non-profit, accredited, degree granting, higher educational institution with locations throughout Michigan.

    As an accredited college, Baker College has been granted legal authority by the state of Michigan to operate as a nonprofit educational corporation and is empowered to grant certificates, associate, bachelor, master, and doctoral degrees. It is approved for veterans’ benefits. Baker College is recognized as an institution of higher education by the U.S. Secretary of Education, U.S. Department of Education.

    All Baker Online undergraduate and graduate programs are accredited by The Higher Learning Commission / 230 South LaSalle St., Suite 7-500, Chicago, IL 60604-1411 / 800-621-7440 / www.ncahlc.org

    Baker College is an Academic Quality Improvement Program (AQIP) participant.

    Some Baker Online graduate programs have additional accreditation:

  • How do online classes work?


    After you enroll, and are accepted to your online program, you sign-up, or "register" for your first courses. Like all Baker Online students, you will begin your online experience with a three-week online class designed to orient you to the Baker Online classroom, and review the expectations and requirements of Baker Online students. When you have completed this course successfully, you can move on to additional online courses.

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General Requirements

A general education core is required for all associate and bachelor degrees. All graduates must meet the general education requirements established by each academic program.

College Success Strategies (COL111A) or College Success Online (COL112) is required for all first-time freshmen and all online students enrolled in a certificate or degree program. This course will inform students of campus services, policies and procedures, and address learning styles and study strategies.

Many of the courses and programs at Baker College are offered in an online delivery format. See Online Programs. Contact your campus Admissions Office for details about online courses. If you are already a Baker College Student, contact the Academic Office for details about online courses.

Getting Started

There's a lot you can learn about Baker College here on the Web, but talking with an Admissions Advisor will help you get a better understanding of everything we offer. Contact us to request more information, schedule a visit to the campus nearest you, or get started by applying online.

Request Information
Schedule a Visit
Apply Online

 

Testimonial quote

[CIM] is designed to be just like it would be in the workplace... it gives a very realistic view of what the industry is like.

Jamie LeRoux
Food and Beverage Management
Culinary Arts Programs at The Culinary Institute of Michigan, a Division of Baker College

Culinary Arts

Master all the fundamentals.

Prepare for a deliciously rewarding career.

A food service career offers a rare combination of variety, creativity, and the satisfaction of hands-on accomplishment. Chefs use skill and imagination to prepare everything from delicate pastries to entire meals. Food and beverage managers focus on the bigger picture, overseeing day-to-day operations to ensure excellent customer dining experiences and business profitability.

Overall, food service is the second-largest employer in the United States, and career prospects are expected to be good, especially in fast-growing resort and vacation destinations. By 2022, food service is expected to add the highest number of jobs among all industries.  

Salaries for food service professionals can vary widely. Those with specialized training and skills consistently make far more than average, and salaries for executive chefs and other specialists are at the high end.

Available Degrees

Baker College prepares you for your career in Culinary Arts through carefully designed programs that stress personalized instruction and practical experience. 

Our instructors are working professionals in the food service industry, who share their real-world knowledge and experience. Our current instructor-to-student ratio is the lowest of any culinary program in the state, so you’re assured lots of one-on-one attention. 

You’ll develop your skills through hands-on learning in facilities designed exclusively for the instruction of culinary arts, food and beverage management, and baking and pastry. Plus, you’ll gain real-world experience working in one of Baker’s full-service restaurants, and participating in the extracurricular activities we offer to help you further hone your skills. When you graduate, you’ll be ready for your first job, with all the hands-on training and credentials that employers want.

Visit the Culinary Institute of Michigan website to learn more about our Faculty, Locations, and Facilitites.

Program Availability

Program availability varies by campus. Please contact the Admissions Department on your campus to learn more.

Clear Filter

Program Finder

Start today and discover the program that is right for you.

FAQ's

  • How can I send a copy of my official transcripts to another organization?

    To access your transcripts, log into the SOLAR System, select the Star System and select the Academic Office. Once there, click on the transcripts link.

  • Is Baker accredited?

    Yes. Baker College is accredited by The Higher Learning Commission / 230 South LaSalle St., Suite 7-500, Chicago, IL 60604-1411 / 800-621-7440 / www.ncahlc.org.

    Baker College is an Academic Quality Improvement Program (AQIP) participant.

    Additional Accreditations

    Baker has also earned specialized accreditations for programs and degrees in: 

    • Business Administration
    • Early Childhood Learning
    • Engineering and Technology
    • Health Sciences
    • School of Nursing

    For details about these specialized accreditations, see the individual Programs and Degrees pages. 

  • Does Baker provide any help in my job search?


    As a graduate of Baker College, you are eligible for our Lifetime Employment Services, which include:

    • Job searching techniques
    • Resume and cover letter assistance
    • Job interview questions
    • Job postings
    • Relocation tips

     

  • Is Baker College Online accredited?

    Baker Online is part of Baker College, a private, non-profit, accredited, degree granting, higher educational institution with locations throughout Michigan.

    As an accredited college, Baker College has been granted legal authority by the state of Michigan to operate as a nonprofit educational corporation and is empowered to grant certificates, associate, bachelor, master, and doctoral degrees. It is approved for veterans’ benefits. Baker College is recognized as an institution of higher education by the U.S. Secretary of Education, U.S. Department of Education.

    All Baker Online undergraduate and graduate programs are accredited by The Higher Learning Commission / 230 South LaSalle St., Suite 7-500, Chicago, IL 60604-1411 / 800-621-7440 / www.ncahlc.org

    Baker College is an Academic Quality Improvement Program (AQIP) participant.

    Some Baker Online graduate programs have additional accreditation:

  • How do online classes work?


    After you enroll, and are accepted to your online program, you sign-up, or "register" for your first courses. Like all Baker Online students, you will begin your online experience with a three-week online class designed to orient you to the Baker Online classroom, and review the expectations and requirements of Baker Online students. When you have completed this course successfully, you can move on to additional online courses.

  • Load More FAQ'S
Testimonial quote

[CIM] is designed to be just like it would be in the workplace... it gives a very realistic view of what the industry is like.

Jamie LeRoux
Food and Beverage Management