Facilities

Two campuses. Each a world-class facility.

As a student at the Culinary Institute of Michigan, you’ll be getting an education in a world-class learning facility. Each CIM campus location has been specifically designed to accommodate the needs of students studying the culinary arts.

Both of our locations feature unobstructed views between classrooms to support the European-style, open-kitchen approach to training and cooking. You’ll be able to watch demonstrations and prepare food in some of the most modern facilities available anywhere. With labs and classrooms stocked with the finest food preparation equipment, you’ll hone your skills and gain valuable hands-on experience using the same tools and techniques professionals use on the job.

You’ll also gain real-world training and experience by working at COURSES Restaurant, a real restaurant open to the public, located on each campus. Students at CIM Muskegon also have the opportunity to work at The Sweet Spot, a coffee and pastry shop.

Both CIM locations are part of the Baker College system, giving you access to amenities such as computer labs, student lounges, campus-wide Wi-Fi, and more.

Courses Restaurant

Port Huron Campus

Muskegon Campus