Facilities

Port Huron campus

Located in Port Huron on the banks of the St. Clair River, Port Huron is a state-of-the-art facility specifically designed to meet the needs of students studying the culinary arts. Port Huron has fully furnished residence halls located just steps from the CIM, which means you can live and learn in a setting that closely mirrors the real-world work environment of culinary professionals. 

With open-kitchen designs, the Culinary Institute of Michigan, Port Huron, was built to accommodate the European style of culinary training and education. With our courses having the lowest instructor-to-student ratio of any culinary program in the state of Michigan, you'll get the personalized attention you need to succeed.