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Meet the Faculty

The Culinary Institute of Michigan faculty at our Port Huron and Muskegon campuses feature the most professional experience and credentials you’ll find at any college, including published authors and PhDs. View out this industry-leading team of mentors who will help you achieve success both in your education and your career.

Academic Leadership

Thomas Recinella

Thomas Recinella, CEC®, AAC®

Honorable Order of the Golden Toque
Dean of Culinary

Paula Recinella

Paula Recinella, CHE®, HAAC®

Instructor
Program Director/Restaurant Manager (Port Huron)

Jamie Sowa

Jamie LeRoux, M.Ed.

Associate Professor
Program Director/Restaurant Manager (Muskegon)

CIM Faculty and Staff

Ben Ackerman

Ben Ackerman

Culinary Supply Chain & Procurement Coordinator (Muskegon)
Adjunct Faculty

Kassie Beach

Kassie Beach, CSC®

Chef Instructor

Richard Brewer

Richard Brewer

Facilities Supervisor

Nick Cornfield

Nick Cornfield, CEC®

Full-Time Faculty
Executive Chef Courses Restaurant (Port Huron)

Jennifer Hardenburgh-Martin

Jennifer Hardenburgh-Martin

Chef Instructor

Robin Haskins

Robin Haskins

Custodian

Jessica Hazel

Jessica Hazel, CWPC®

Chef Instructor

Rachel Hill

Rachel Hill

Adjunct Faculty

Samantha Joslin

Samantha Joslin, CWPC®

Chef Instructor

Ashley King

Ashley King, CWPC®

Chef Instructor

Justin Kinziger

Justin Kinziger, MS

Assistant Professor
Full-Time Faculty

John Lakatos

John Lakatos

Chef Instructor

Adam Light

Adam Light

Culinary Supply Chain & Procurement Coordinator (Port Huron)
Adjunct Faculty

Amanda Miller

Amanda Miller, CSC®, WCSC®

Assistant Professor
Full-Time Faculty
Lead Baking and Pastry Chef Instructor (Muskegon)

Deb Smith

Deb Smith

Admissions Advisor

Christopher Sowa

Christopher Sowa, CEC®, AAC®

Full-Time Faculty
Executive Chef Courses Restaurant (Muskegon)

Dave Spicher

Dave Spicher

Assistant Professor
Full-Time Faculty

Carrie Thomas

Carrie Thomas

Administrative Assistant (Muskegon)

Scott Twitchell

Scott Twichell, CEPC®

Assistant Professor
Full-Time Faculty
Lead Baking and Pastry Chef Instructor (Port Huron)

Karlee Valley

Karlee Valley, CEPC®, MBA

Full-Time Faculty

Shelby Webb

Shelby Webb

Sweet Spot Barista (Muskegon)

Crystal Williams

Crystal Williams

Chef Instructor

Charles (Max) Zimmer

Charles (Max) Zimmer

Chef Instructor

Not Pictured:

Lisa Lucas

Administrative Assistant (Port Huron)

Candace White, RS®

Adjunct Faculty
Custodian

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