From food and beverage managers to chefs, to bakers, food service professionals are in high demand. With the right skills and training, you’ll be able to get out there and start building a career in this exciting industry -- and it might take less time than you think.
The Culinary Institute of Michigan offers three associate degree programs and a certificate focused on some of the fastest-growing areas of food service. With our program options, you can choose the amount of time you want to spend in school so that you can get started in your career sooner.
All of our programs are designed to give you the best chance at success. As a CIM student, you’ll be learning from experienced industry professionals in world-class training facilities designed to meet the needs of culinary students. With small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills through intensive hands-on training.
Many of our graduates have gone on to achieve incredible things. You could be next.
Baker College MBA Program Granted Reaffirmation of IACBE Accreditation
BC Flint Cyber Defence Club Hosts 4th Annual Fix-IT Event
BC Jackson Student First to Win Annual Jack Bunce Memorial Scholarship
Baker College Online Receives USDLA Quality Standards Certification
BC Faculty Member Juliane Chreston Accepted Into Academic Leadership Institute
Baker College Lake Orion Student Awarded Taylor-Graystone Scholarship
BC Accounting Faculty Member Appointed to Editorial Board for International Journal of Accounting, Finance and Risk Management
Baker College School of Nursing Professor Presents at Trends in Occupational Studies Conference
Baker College Flint Mechanical Engineering Club Places Fourth in International Student Design Competition
Baker College's Culinary Institute of Michigan Earns Bronze, Silver, Gold and Best in Show Medals at ACF Sanctioned Competition
Baker College Takes on the World in Cyber Security Competition
Outstanding Student of the Year Award Presented to Baker College Student
Baker College “Transfer Tuesday” Events Offer On-the-Spot Admissions Decisions and More
Baker College of Owosso Names Mary Slingerland New Board of Regents’ Chairperson
New Web Accessibility Policy
Baker College Senior Becomes Grand Champion of 2018 Best-Strategy Invitational
Melissa Carolan to Pursue a Bachelor’s Degree of Her Choice As Winner of Baker’s “Be More in Four” Contest
BC Health Information Technology Student Appointed to AHIMA Committee
Baker College Student Receives Dianne Addington Scholarship
Baker College Hosts Manufacturing Day Event for High School Students
Surgical Technology Program Director, Mary Jo Nowicki, Awarded F.A.S.T Designation by the Association of Surgical Technologists
Low-Cost Dental Services Available at Baker College of Clinton Township
Continuing Education a Top Priority for Baker College Nursing Faculty
MAT2 Going Pro Apprenticeship Students Awarded Certifications
Baker College Partners with MyMajors.com to Improve Student Outcomes and Onboarding Processes
Fifth Annual Robo-Con Brings Hands-On STEM Activities to Area Youth
Baker College MBA Student Wins $10,000 Scholarship
CIM Chef Alexander Schulte Earns CEC® Certification
Baker College Celebrates Juneteenth in Jackson
GoingPro Apprenticeship Readiness Initiative Starts Off With Team Building and Critical Thinking
Baker College Girls STEM Camp Allows Students A Preview Of Their Dream Jobs
Baker College Alum Partners with Navy SEAL to Disrupt $65 Billion Energy Drink Market
Glenn Swartz Appointed 1st Vice President of the Michigan Nursing Students Association’s (MNSA) Board of Directors
The 2018-2019 Baker College Leadership Scholarship Recipients
Baker College Prepares Students for the Careers of Tomorrow
"The Doctoral Journey: Milestones to Success" Online Open House
Health Information Technology Student Receives 2018 MHIMA Foundation Scholarship Award
Baker College Dental Assisting Student Receives Multiple Awards from the American Dental Assistants Association
Six Baker College Campuses Invite Students to Build and Program Drones During International Girls in ICT Day
CIM Student Chefs Sweep Two Categories of 2018 SkillsUSA Post-Secondary State Cook-Off
CIM Students Bring Small Plates With Big Taste to the Table This Spring
Culinary Institute of Michigan at Baker College Wins ACF Central Region Knowledge Bowl Team Championship
Baker College and Oakland University Students Partner to Learn From Patients at Physical Therapy Workshop
Genesee County Educational Foundation (GCEF) recognizes Baker College’s Mark Heaton with Everyday Hero Award
Dr. Anca Sala, College of Engineering Dean, Receives Turin Award From the University of Toledo
Baker College Nursing Student Hannah Zeller Awarded NSNA Scholarship
Baker College Recognizes Students and Faculty at Annual Women’s History Month Celebration
Jackson High School, Baker College Partner to Complete 40-foot Mural at New Engineering Building
Auto/Diesel Institute 2018 Annual Cummins Scholarship Recipient
The Winners of the 2018 Dr. Martin Luther King Jr. Social Justice Award Essay Contest
Baker College of Flint wins CCDN Michigan Cyber Defense Qualifier Event
Baker College of Flint Hosts 2018 Chinese New Year Celebration Party
Baker College's Culinary Institute of Michigan Earns Silver, Gold and Best in Show Medals at ACF Sanctioned Competition
Baker College's Culinary Institute of Michigan Takes Top Honors at ACF Michigan State Student Team Cook Off
Baker College is Offering an All Expenses Paid Summer Pre-apprenticeship for the MAT2 Mechatronics Program
Michigan Dept. of Education Awarding Technical Grants to Districts in Partnership with Baker College
Baker College Partners with Automation Alley to Create Roadmap for Future Core Technologies
Pursuing a Passion for Teaching with Anca Sala
Baker College's Dr. Richard Bush Shares IT Industry Insights in Andhra Pradesh, India
College Scholarships Available for Women Majoring in IT Degrees
Our Award-Winning CIM Students Share Holiday Cocktail Creations With FOX 17
Habitat for Humanity Adds Baker College's Dr. Cleamon Moorer to Executive Board of Directors
CIM Students Demonstrate How to Sweeten Up Your Holiday
The Gift of Mentorship: How Baker College's Dean of Business Gives Back to the Community
Baker College partners with Michigan Council of Women in Technology to support females in IT education
Detroit Diesel Makes Substantial Donation to Auto/Diesel Institute
Dr. Aaron Maike takes the helm of Baker College in Muskegon
High School Students Visit Baker College to Participate in Manufacturing Day
Baker College President Bart Daig Featured in dbusiness Magazine
Baker College Receives NSF Grant to Expand Photonics Program
Culinary Institute of Michigan Featured on Live in the D
Culinary Institute of Michigan Featured on Live in the D
The recipient of the 2017 Dianne Addington Leadership Scholarship
Baker College physical therapist assistant graduates achieve 100 percent pass rate on national, state licensure exams
Baker College students continue to be recognized by leading automotive organizations
Girls STEM Camp a Success
Culinary Institute of Michigan on Fox2 News
Tickets Available for Baker College’s Charity Fundraiser During “Cruise the Pits”
Dean Cleamon Moorer Jr., Named as One of BE Modern Man's 100 Men of Distinction
Baker College students ‘hack it’ during summer break
Baker President Bart Daig Interviewed in the Detroit Free Press
Tickets Available for Baker College’s Charity Fundraiser During ‘Cruise the Pits’
Baker College’s Flint Campus Presents $2500 Leadership Scholarship
CarFit Driver Safety Event
Community, Cars, Crafts, & College
Baker College’s Culinary Institute of Michigan Piles Up the Medals at ACF-Sanctioned Competition
Baker College Offers Low-Cost Dental Hygiene Services
Baker College teams take first and third places at State Cyber Defense championship
100% Pass Rate for the PTA Program at Baker College of Muskegon
Baker College Hosts SkillsUSA Regional High School Diesel Skills Contest
Baker College Class Focuses on Impact and Market Strategies for Vogue Theatre
International Girls in Information and Communications Technology (ICT) Day
Policing Day Event
Baker College Students Advance to BPA National Leadership Conference May 10-14
Baker College Culinary Students Again Heading to SkillsUSA National Championship
Baker College Car, Motorcycle Show Shifts into Overdrive!
Bethany McKenzie, of Jeddo, Earned the 2016 Title of Southeast Michigan “Student Chef of the Year”
CIM Alum Starts Business After Graduation
Baker College Participates in Michigan’s College Access Month
Book Signing for “The Reflection of Elias Dumont” by Jeffery L. Carey
Contact us today to speak with a
Baker admissions expert.
