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Culinary Institute of Michigan

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Moving your career forward, one course at a time.

With the food service industry continuing to grow each year, now is the time to jump into the
kitchen and get the job of your dreams. If you want to be on top of the competition and learn
from award-winning chefs, get an education that’s a cut above the rest at the Culinary Institute
of Michigan.

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Cutting-edge facilities waiting for you.

In addition to getting hands-on experience with industry professionals, you’ll also be studying the culinary arts at our two campuses in Muskegon and Port Huron. Each CIM campus location has been designed to accommodate the needs of students studying the culinary arts.

Both of our locations have been specifically designed to support a European-style, open-kitchen approach to culinary training. You’ll be able to watch demonstrations and prepare food in some of the most modern facilities available. With labs and classrooms stocked with the finest food preparation equipment, you’ll hone your skills and gain valuable hands-on experience using the same tools and techniques professionals use on the job.

Best of all, Both CIM locations are part of the Baker College system, giving you access to amenities such as computer labs, student lounges, campus-wide Wi-Fi, and more.

Degree programs to fuel your knowledge.

The Culinary Institute of Michigan offers three associate degree programs focused on some of the fastest-growing areas of food service. All of our programs are designed to give you the best chance at success. With job placement rates for both baking and pastry, and the culinary arts at over 89% and climbing, CIM students are designed to succeed. And with small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills. Graduates of CIM go on to be career-ready in the culinary arts and you could be next!

Latest News

ADI 1987 Peterbuilt Truck with lights
Dec 22 2022

Auto/Diesel Institute of Michigan Wins Best Decorated in Corunna’s 2022 Annual Light Parade

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NACEP Randy Hill and Kate Dekam
Dec 15 2022

Baker College Representatives Present at National Alliance for Concurrent Enrollment Partnerships Conference

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Culinary Institute of Michigan ACF competitors with their medals
Nov 21 2022

Culinary Institute of Michigan Hosts Unveiling of “Mark Heaton Scholarship” at American Culinary Federation Sanctioned Competition

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First Gen student photo
Nov 16 2022

Baker College Renews Program in Support of First-Generation College Students

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Oct 28 2022

Baker College Vet Tech Students Assist in Reuniting Lost Dog With Owner 686 Miles Away

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Oct 27 2022

Baker College Nursing Students Recognized at Annual Fall ‘22 MNSA Convention

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In the News
Oct 25 2022

Baker College Named Recipient of MIOSHA 2023 CET Grant

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In the News
Oct 7 2022

Baker College Joins Detroit Regional Talent Compact

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College of Business
Oct 7 2022

Baker College Student Appointed to Volunteers of America Michigan Director of Development and Communications

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BakerProud
Sep 29 2022

October is Free Application Month at Baker College

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