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Culinary Institute of Michigan

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Moving your career forward, one course at a time.

With the food service industry continuing to grow each year, now is the time to jump into the
kitchen and get the job of your dreams. If you want to be on top of the competition and learn
from award-winning chefs, get an education that’s a cut above the rest at the Culinary Institute
of Michigan.

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Cutting-edge facilities waiting for you.

In addition to getting hands-on experience with industry professionals, you’ll also be studying the culinary arts at our two campuses in Muskegon and Port Huron. Each CIM campus location has been designed to accommodate the needs of students studying the culinary arts.

Both of our locations have been specifically designed to support a European-style, open-kitchen approach to culinary training. You’ll be able to watch demonstrations and prepare food in some of the most modern facilities available. With labs and classrooms stocked with the finest food preparation equipment, you’ll hone your skills and gain valuable hands-on experience using the same tools and techniques professionals use on the job.

Best of all, Both CIM locations are part of the Baker College system, giving you access to amenities such as computer labs, student lounges, campus-wide Wi-Fi, and more.

Degree programs to fuel your knowledge.

The Culinary Institute of Michigan offers three associate degree programs focused on some of the fastest-growing areas of food service. All of our programs are designed to give you the best chance at success. With job placement rates for both baking and pastry, and the culinary arts at over 89% and climbing, CIM students are designed to succeed. And with small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills. Graduates of CIM go on to be career-ready in the culinary arts and you could be next!

Latest News

Baker College students at graduation.
May 18 2022

Michigan Lawmakers Advance College Affordability Funding

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May 5 2022

Culinary Institute of Michigan Students and Faculty Awarded More than 40 Medals at Annual Roland E. Schaeffer Culinary Classic ACF Sanctioned Competition

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Randy Hill, Ed.D
May 4 2022

Baker College of Cadillac Names New Campus Director, Randy Hill, Ed.D.

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Eight CIM students earned three gold, three silver and two bronze medals, along with three state championship titles
Apr 21 2022

Culinary Institute of Michigan Students Head to 2022 SkillsUSA National Championship

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Stellar Awards
Apr 19 2022

Baker College School of Nursing Earns Stellar School Chapter Recognition from National Student Nurses’ Association

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CIM faculty and students with their medals at the 2022 Dorsey College ACF Sanctioned Competition.
Mar 25 2022

All Baker College Culinary Institute of Michigan Competitors Earn Medals at ACF Sanctioned Competition

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Baker College and Public Health Muskegon County logos
Mar 25 2022

Baker College of Muskegon’s School of Nursing and Public Health Muskegon County Partner to Introduce New Mom Mentoring Program

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SnyDaver
Mar 23 2022

Baker College Veterinary Technology Program Implements SynDaver Canine Surgical Model

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Cyber Defense Team
Mar 23 2022

Baker College Cyber Defense Team Competes in 2022 Midwest Collegiate Cyber Defense Competition

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Baker College student facing a computer monitor that is displaying a medical record example.
Mar 21 2022

New Baker College Online HIT Program Granted CAHIIM Accreditation

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