From food and beverage managers to chefs, to bakers, food service professionals are in high demand. With the right skills and training, you’ll be able to get out there and start building a career in this exciting industry -- and it might take less time than you think.
The Culinary Institute of Michigan offers three associate degree programs and a certificate focused on some of the fastest-growing areas of food service. With our program options, you can choose the amount of time you want to spend in school so that you can get started in your career sooner.
All of our programs are designed to give you the best chance at success. As a CIM student, you’ll be learning from experienced industry professionals in world-class training facilities designed to meet the needs of culinary students. With small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills through intensive hands-on training.
Many of our graduates have gone on to achieve incredible things. You could be next.
BC Faculty Discloses Concerns About New FaceApp Trend
Baker College Alum Named EMT/Paramedic of the Year
Baker College Student Awarded Student Teacher of the Year
BC Nursing Professor Presents at American Nurses Association Assembly
Pine River Senior Receives Baker College KORN Scholarship
Baker College Early Middle College Student Wins Gates Scholarship
Baker College and Clinton Twp Community Rally Behind Habitat for Humanity
Baker College Faculty Volunteers at Read Early, Read Often Event
High School Senior Earns Employment and Paid Tuition Before Graduating
CIM Alum Takes 3 of 4 Best Dishes at Taste of Muskegon
Three BC Students Awarded Scholarships by the American Association of University Women
Early College Cohort Graduates from Baker College
Baker College Volunteers at Annual Jackson Juneteenth Celebration
LAFCU awards $2,500 to incoming Baker College Freshman
Baker College Early College Student Earning Engineering Degree While Finishing High School Degree
BC Alum Vicky Rad is Making Waves in Macomb County’s Economic Development
Baker College Dean Awarded 2019 Notable Woman in STEM
Baker College Provides Pipeline of Nurses to Community
CIM Alum Wins Food Network Baking Championship
Baker College Named in Online College With Best ROI List
ADI Dual Enrollment Students Earn ASE Certification
Baker College Alum Joins First-Knox National Bank
BC Nursing Students Partner With Muskegon County to Prevent Infant Injury
Critter Barn Coordinating with Baker College to Expand Programming
Baker College Alum Named Fox Run Leader of the Year
Baker College and Oakland University Students Partner to Learn
BC Nursing Students Attend NSNA National Convention
Baker College Student Group Raises $7,500 for Nonprofit
BC Early/Middle College Program Helps Students Limit Debt
Consumers Energy Recognizes Baker College at FIRST Championship, Detroit!
Nursing Students Volunteer at Little Mary's Hospitality House
BC Online Bachelor's Computer Science Degrees Recognized in National Ranking
Baker College Hosts First-Ever “One Baker” Systemwide Commencement Ceremony
Baker College Nursing Student Attends AACN Meeting
Jill Tucker, CSC Chef Instructor at CIM, Earned a Perfect Score
RESD Students Attend Leadership Conference
BC Partners to Offer First Ever Virtual Early Middle College Program
Culinary Institute of Michigan Continues its Winning Ways
Baker College Announces Recipients of 2019 George W. Hoddy Scholarships
Baker College Cadillac Hosts Health Simulation Open House
Baker College Awards Incoming Freshman with Second Annual Presidential Scholarship
The Winners of the 2019 Dr. Martin Luther King Jr. Social Justice Award Essay Contest
Baker College Celebrates Black History Month with Free Community Events at Jackson and Owosso Campuses
Baker College “Transfer Tuesday” Events Offer On-the-Spot Admissions Decisions
Culinary Institute of Michigan Earns “Recognition of Quality Culinary Education” from World Association of Chefs’ Societies
Baker College MBA Program Granted Reaffirmation of IACBE Accreditation
BC Flint Cyber Defense Club Hosts 4th Annual Fix-IT Event
BC Jackson Student First to Win Annual Jack Bunce Memorial Scholarship
Baker College Online Receives USDLA Quality Standards Certification
BC Faculty Member Juliane Chreston Accepted Into Academic Leadership Institute
Baker College Lake Orion Student Awarded Taylor-Graystone Scholarship
BC Accounting Faculty Member Appointed to Editorial Board for International Journal of Accounting, Finance and Risk Management
Baker College School of Nursing Professor Presents at Trends in Occupational Studies Conference
Baker College Flint Mechanical Engineering Club Places Fourth in International Student Design Competition
Baker College's Culinary Institute of Michigan Earns Bronze, Silver, Gold and Best in Show Medals at ACF Sanctioned Competition
Baker College Takes on the World in Cyber Security Competition
Outstanding Student of the Year Award Presented to Baker College Student
Baker College “Transfer Tuesday” Events Offer On-the-Spot Admissions Decisions and More
Baker College of Owosso Names Mary Slingerland New Board of Regents’ Chairperson
New Web Accessibility Policy
Baker College Senior Becomes Grand Champion of 2018 Best-Strategy Invitational
Melissa Carolan to Pursue a Bachelor’s Degree of Her Choice As Winner of Baker’s “Be More in Four” Contest
BC Health Information Technology Student Appointed to AHIMA Committee
Baker College Student Receives Dianne Addington Scholarship
Baker College Hosts Manufacturing Day Event for High School Students
Surgical Technology Program Director, Mary Jo Nowicki, Awarded F.A.S.T Designation by the Association of Surgical Technologists
Low-Cost Dental Services Available at Baker College of Clinton Township
Continuing Education a Top Priority for Baker College Nursing Faculty
MAT2 Going Pro Apprenticeship Students Awarded Certifications
Baker College Partners with MyMajors.com to Improve Student Outcomes and Onboarding Processes
Fifth Annual Robo-Con Brings Hands-On STEM Activities to Area Youth
Baker College MBA Student Wins $10,000 Scholarship
CIM Chef Alexander Schulte Earns CEC® Certification
Baker College Celebrates Juneteenth in Jackson
GoingPro Apprenticeship Readiness Initiative Starts Off With Team Building and Critical Thinking
Baker College Girls STEM Camp Allows Students A Preview Of Their Dream Jobs
Baker College Alum Partners with Navy SEAL to Disrupt $65 Billion Energy Drink Market
Glenn Swartz Appointed 1st Vice President of the Michigan Nursing Students Association’s (MNSA) Board of Directors
The 2018-2019 Baker College Leadership Scholarship Recipients
Baker College Prepares Students for the Careers of Tomorrow
"The Doctoral Journey: Milestones to Success" Online Open House
Health Information Technology Student Receives 2018 MHIMA Foundation Scholarship Award
Baker College Dental Assisting Student Receives Multiple Awards from the American Dental Assistants Association
Six Baker College Campuses Invite Students to Build and Program Drones During International Girls in ICT Day
CIM Student Chefs Sweep Two Categories of 2018 SkillsUSA Post-Secondary State Cook-Off
CIM Students Bring Small Plates With Big Taste to the Table This Spring
Culinary Institute of Michigan at Baker College Wins ACF Central Region Knowledge Bowl Team Championship
Baker College and Oakland University Students Partner to Learn From Patients at Physical Therapy Workshop
Genesee County Educational Foundation (GCEF) recognizes Baker College’s Mark Heaton with Everyday Hero Award
Dr. Anca Sala, College of Engineering Dean, Receives Turin Award From the University of Toledo
Baker College Nursing Student Hannah Zeller Awarded NSNA Scholarship
Baker College Recognizes Students and Faculty at Annual Women’s History Month Celebration
Jackson High School, Baker College Partner to Complete 40-foot Mural at New Engineering Building
Auto/Diesel Institute 2018 Annual Cummins Scholarship Recipient
The Winners of the 2018 Dr. Martin Luther King Jr. Social Justice Award Essay Contest
Baker College of Flint wins CCDN Michigan Cyber Defense Qualifier Event
Baker College of Flint Hosts 2018 Chinese New Year Celebration Party
Baker College's Culinary Institute of Michigan Earns Silver, Gold and Best in Show Medals at ACF Sanctioned Competition
Baker College's Culinary Institute of Michigan Takes Top Honors at ACF Michigan State Student Team Cook Off
Baker College is Offering an All Expenses Paid Summer Pre-apprenticeship for the MAT2 Mechatronics Program
Contact us today to speak with a
Baker admissions expert.
