From food and beverage managers to chefs, to bakers, food service professionals are in high demand. With the right skills and training, you’ll be able to get out there and start building a career in this exciting industry -- and it might take less time than you think.
The Culinary Institute of Michigan offers three associate degree programs and a certificate focused on some of the fastest-growing areas of food service. With our program options, you can choose the amount of time you want to spend in school so that you can get started in your career sooner.
All of our programs are designed to give you the best chance at success. As a CIM student, you’ll be learning from experienced industry professionals in world-class training facilities designed to meet the needs of culinary students. With small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills through intensive hands-on training.
Many of our graduates have gone on to achieve incredible things. You could be next.
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Outstanding Student of the Year Award Presented to Baker College Student
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New Web Accessibility Policy
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The 2018-2019 Baker College Leadership Scholarship Recipients
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Health Information Technology Student Receives 2018 MHIMA Foundation Scholarship Award
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Dr. Anca Sala, College of Engineering Dean, Receives Turin Award From the University of Toledo
Baker College Nursing Student Hannah Zeller Awarded NSNA Scholarship
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The Winners of the 2018 Dr. Martin Luther King Jr. Social Justice Award Essay Contest
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Baker College of Flint Hosts 2018 Chinese New Year Celebration Party
Baker College's Culinary Institute of Michigan Earns Silver, Gold and Best in Show Medals at ACF Sanctioned Competition
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Detroit Diesel Makes Substantial Donation to Auto/Diesel Institute
Dr. Aaron Maike takes the helm of Baker College in Muskegon
High School Students Visit Baker College to Participate in Manufacturing Day
Baker College President Bart Daig Featured in dbusiness Magazine
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Culinary Institute of Michigan Featured on Live in the D
Culinary Institute of Michigan Featured on Live in the D
The recipient of the 2017 Dianne Addington Leadership Scholarship
Baker College physical therapist assistant graduates achieve 100 percent pass rate on national, state licensure exams
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Girls STEM Camp a Success
Culinary Institute of Michigan on Fox2 News
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Dean Cleamon Moorer Jr., Named as One of BE Modern Man's 100 Men of Distinction
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Baker President Bart Daig Interviewed in the Detroit Free Press
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Community, Cars, Crafts, & College
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Policing Day Event
Baker College Students Advance to BPA National Leadership Conference May 10-14
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Baker College Car, Motorcycle Show Shifts into Overdrive!
Bethany McKenzie, of Jeddo, Earned the 2016 Title of Southeast Michigan “Student Chef of the Year”
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