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Culinary Institute of Michigan

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Moving your career forward, one course at a time.

With the food service industry continuing to grow each year, now is the time to jump into the kitchen and get the job of your dreams. If you want to be on top of the competition and learn from award-winning chefs, get an education that’s a cut above the rest at the Culinary Institute of Michigan.

American Culinary Federation Logo

American Culinary Federation Education Foundation Accrediting Commission

The Muskegon and Port Huron Baking and Pastry program and Culinary program are accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Graduates are eligible to become Certified Pastry Culinarians upon graduation.

Recognition of Quality Culinary Education, World Association of Chef's Societies Logo

Recognition of Quality Culinary Education

CIM is the only Institution Statewide and one of the only four in the U.S. to earn the “Recognition of Quality Culinary Education” designation from the Prestigious Global Found Authority World Association of Chefs’ Societies.

Muskegon and Port Huron

American Culinary Federation, Inc. Exemplary Program Accreditation Badge - Baking and Pastry
American Culinary Federation, Inc. Exemplary Program Accreditation Badge - Culinary Arts

Port Huron

American Culinary Federation, Inc. Accreditation Badge - Foodservice

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Programs at CIM

A student in a chef's hat frosts a cake.

Baking and Pastry – Associate of Applied Science

The CIM’s Baking and Pastry associate degree program focuses on both the art and the business of baking and pastry, preparing you for bakeshop leadership as a pastry chef or other bakery supervisory position.

Learn More

Culinary Arts Associate Degree Program – Associate of Applied Science

The CIM’s Culinary Arts program is designed to provide you with the full range of skills needed to succeed as a chef or in a kitchen supervisory position.

Learn More

Food and Beverage Management – Associate of Applied Science

The CIM’s Food and Beverage Management curriculum focuses on preparing you to successfully supervise and manage all types of restaurant and food service operations.

Learn More

Chef Tom coaching a student

Meet the CIM’s Faculty

CIM instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more. Each holds a high degree of expertise and diverse culinary experiences that they’re eager to share with you.

Meet the Faculty

Cutting-edge facilities waiting for you.

In addition to getting hands-on experience with industry professionals, you’ll also be studying the culinary arts at our two campuses in Muskegon and Port Huron. Each CIM campus location has been designed to accommodate the needs of students studying the culinary arts.

Both of our locations have been specifically designed to support a European-style, open-kitchen approach to culinary training. You’ll be able to watch demonstrations and prepare food in some of the most modern facilities available. With labs and classrooms stocked with the finest food preparation equipment, you’ll hone your skills and gain valuable hands-on experience using the same tools and techniques professionals use on the job.

Best of all, Both CIM locations are part of the Baker College system, giving you access to amenities such as computer labs, student lounges, campus-wide Wi-Fi, and more.

Latest News

Sep 27 2023

Baker College – Culinary Institute of Michigan’s ProStart Camp Ignites Passion in Aspiring Chef

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Sep 26 2023

Cutting the Ribbon to Excellence: Baker College’s Royal Oak Campus Unveils State-of-the-Art Facility

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Sep 12 2023

Doctorate of Business Administration – The Past, Present and Future

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Sep 12 2023

Esports Has Come to Baker College

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Sep 6 2023

Baker College Buzzes with Excitement: Unveiling a New Brand Identity and Mascot

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Aug 30 2023

Baker College Ushers in a New Era of Academic Leadership and Innovation with Newly Appointed Program Deans

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Aug 21 2023

Hospitals Nationwide Struggle with Surgical Technologist Shortage Baker College Steps in to Address Demand

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Aug 9 2023

Baker College Surgical Technology Program Graduates Achieve 100% Pass Rates on Credentialing Exam

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Aug 7 2023

Baker College President Jacqui Spicer honored at the DBusiness Magazine Breakfast Series- Powered By Women

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Jul 28 2023

Student Success and Engagement Team Announced: Fostering Personal and Professional Growth Through Compassion, Integrity, and Inclusivity

Read More
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