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Spotlight on The Culinary Institute of Michigan: A Hive of Talent and National Recognition

    In the News

    Spotlight on The Culinary Institute of Michigan: A Hive of Talent and National Recognition

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    In the News

    Baker College Brings the Buzz Back to Arts, Beats & Eats with Culinary Creations and Community Support

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    Student Spotlight

    Student Spotlight: Danielle Thomas

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    Continuing Education and Lifelong Learning, Culinary Institute of Michigan, In the News

    Baker College and House of Dank Shine at Arts, Beats & Eats with Collaborations and Culinary Excellence

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    Culinary Institute of Michigan, In the News

    Cooking Up Victory: Ashly Winkelman’s Culinary Success 

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    Culinary Institute of Michigan, In the News

    Honoring Excellence: Paula Recinella Receives Prestigious ACF Presidential Medallion 

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    Culinary Institute of Michigan, In the News

    Chef Thomas Recinella Reelected to Prestigious Culinary Order Board

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    Culinary Institute of Michigan, In the News

    Baker College Announces Community Partnerships and Initiatives at Arts, Beats, and Eats Media Kick-Off

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    Culinary Institute of Michigan, In the News

    Celebrating Asian Pacific Islander Heritage Month: Jennie Huynh Brings Asian Cuisine to Life

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    In the News

    Tuition-Free Promise Scholarship Available To Muskegon-Area Students: Explore Program Options At Baker College Open Houses

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    • 1020 S Washington St, Owosso, MI 48867
    Baker College
    Baker College

    Accredited by The Higher Learning Commission. An equal opportunity affirmative action institution. An approved institution of the National Council for State Authorization Reciprocity Agreements (NC-SARA).

    Continuing Education and Lifelong Learning courses may or may not be eligible for college credit. These courses are not eligible for financial aid or Baker College scholarships. Baker College's Higher Learning Commission accreditation does not encompass Continuing Education and Lifelong Learning courses.

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