Paula Recinella, CHE®, HAAC® photographed with Chef Rajeev Patgaonkar, CEC®, AAC®, HOGT®, ACF Central Region Vice President
Paula Recinella, CHE®, HAAC® is dedicated to teaching, has inspired a multitude of students, and been a community advocate. Her work in the hospitality industry shines through in her work at Baker College’s The Culinary Institute of Michigan (CIM). With a career spanning 11 years at the CIM, she has progressed from an adjunct instructor to the Program Director and Restaurant Manager. Her passion for education and community involvement has made a significant impact on her students and peers.
“I do what I do because I love it, not for recognition,” says Recinella. “Seeing the students’ excitement and getting them involved in the community is incredibly rewarding. Receiving an award for my work, especially when nominated by a peer, is very humbling.”
Recinella’s nomination for the American Culinary Federation (ACF) Presidential Medallion came from Chef Rajeev Patgaonkar, CEC®, AAC®, HOGT®, ACF Central Region Vice President. A long-time colleague and friend, Chef Rajeev has closely observed Recinella’s dedication to her students and community. His nomination came as a complete surprise to her and highlighted the profound respect and recognition she has earned in her field.
The ACF Presidential Medallion is a rare honor, with only twenty-five awarded each year by the ACF President. Receiving this medallion at the President’s Grand Gala Awards dinner, with students and colleagues by her side, made the moment even more special. The medallion was presented by ACF National President Chef Rene Marquis, CCE®, CCA®, CEC®, AAC®, a respected professional and retired US Army Master Sergeant.
“I am very proud to wear this presidential medallion at future ACF formal events, continuing the tradition and custom of the American Culinary Federation,” Recinella says.
CIM’s reputation for producing award-winning students and staff is reflective of the exemplary leadership of individuals like Recinella. Her journey at CIM highlights the institute’s commitment to nurturing talent and providing a well-rounded education for the next generation of culinary experts. Her work continues to inspire students and peers alike, and her awards prove dedication to one’s craft can elevate both individual and institutional success.