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CIM Students Bring Small Plates With Big Taste to the Table This Spring

Small plates are a big trend in the restaurant business. You can learn some of the techniques and recipes of the pros from our award-winning students from The Culinary Institute of Michigan at Baker College of Port Huron. Chef Jill Tucker and student chefs Kyle Grace and Hunter Williams joined the Live in the D crew at their studio to talk about what they are learning and to cook a little something for them.

For the complete story, click on the link: https://www.clickondetroit.com/live-in-the-d/how-you-can-be-a-student-of-the-culinary-arts

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