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Awards, Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Shines at ACF Sanctioned Competition

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Continuing Education and Lifelong Learning, Culinary Institute of Michigan, In the News

Baker College and House of Dank Shine at Arts, Beats & Eats with Collaborations and Culinary Excellence

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Culinary Institute of Michigan, In the News

Cooking Up Victory: Ashly Winkelman’s Culinary Success

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Culinary Institute of Michigan, In the News

Honoring Excellence: Paula Recinella Receives Prestigious ACF Presidential Medallion

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Culinary Institute of Michigan, In the News

Chef Thomas Recinella Reelected to Prestigious Culinary Order Board

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Culinary Institute of Michigan, In the News

Baker College Announces Community Partnerships and Initiatives at Arts, Beats, and Eats Media Kick-Off

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Culinary Institute of Michigan, In the News

Celebrating Asian Pacific Islander Heritage Month: Jennie Huynh Brings Asian Cuisine to Life

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Culinary Institute of Michigan, In the News

Celebrating Diversity: A Story of Resilience and Inclusion

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Culinary Institute of Michigan, In the News

A Second Chance at Life: Christopher Malachino’s Story of Resilience and Gratitude

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Awards, Culinary Institute of Michigan

Award-Winning Culinary Trailblazer, Mikal Jones, Charts His Flavorful Future at CIM

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Accredited by The Higher Learning Commission. An equal opportunity affirmative action institution. An approved institution of the National Council for State Authorization Reciprocity Agreements (NC-SARA) and the Midwestern Higher Education Compact (MHEC)

Continuing Education and Lifelong Learning courses may or may not be eligible for college credit. These courses are not eligible for financial aid or Baker College scholarships. Baker College's Higher Learning Commission accreditation does not encompass Continuing Education and Lifelong Learning courses.

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