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Awards, Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Shines at ACF Sanctioned Competition

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College of Business, In the News

Baker College Welcomes LaTasha Ellis as the New Director of Undergraduate Business Programs

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In the News

Baker College announces Dr. Robert Walker as Program Director for the Elementary Education and Educational Leadership Programs

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In the News

Dr. Walaa Awad Represents Baker College at the 36th Annual National Conference on Race & Ethnicity

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Auto/Diesel Institute of Michigan, In the News

Jennifer Briggs Takes the Wheel as Director of The Auto Diesel Institute of Michigan

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College of Business, In the News

Baker College Faculty Member Na “Lina” Li, Ph.D. elected to the International Accreditation Council for Business Education Board of Commissioners

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Continuing Education and Lifelong Learning, Culinary Institute of Michigan, In the News

Baker College and House of Dank Shine at Arts, Beats & Eats with Collaborations and Culinary Excellence

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Alumni, Baker Online, Continuing Education and Lifelong Learning, In the News

Expanding Educational Horizons: Yvonne Rencher and Nathan Wright to Lead Baker College’s Lifelong Learning Initiative

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Culinary Institute of Michigan, In the News

Cooking Up Victory: Ashly Winkelman’s Culinary Success

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Culinary Institute of Michigan, In the News

Honoring Excellence: Paula Recinella Receives Prestigious ACF Presidential Medallion

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Accredited by The Higher Learning Commission. An equal opportunity affirmative action institution. An approved institution of the National Council for State Authorization Reciprocity Agreements (NC-SARA) and the Midwestern Higher Education Compact (MHEC)

Continuing Education and Lifelong Learning courses may or may not be eligible for college credit. These courses are not eligible for financial aid or Baker College scholarships. Baker College's Higher Learning Commission accreditation does not encompass Continuing Education and Lifelong Learning courses.

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