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Baker College Response to 12/16 Detroit Free Press / ProPublica Article

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Culinary Institute of Michigan Students Receive Medals at Annual Fall ACF Sanctioned Competition

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Free application month at Baker College.

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Chef Tom Recinella, Baker College Dean of Culinary, Wins American Culinary Federation’s Hermann G. Rusch Chef’s Achievement Award

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CIM Program Director Jamie LeRoux Selected to Serve on American Culinary Federation’s Diversity & Inclusion Task Force

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Baker College of Owosso holds White Coat Ceremony for Incoming Nursing Students

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Baker College Business Student Awarded Taylor-Graystone Scholarship

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