Located near the shores of Lake Huron and the St. Clair River, the Culinary Institute of Michigan, Port Huron is a state-of-the-art facility specifically designed to meet the needs of students studying the culinary arts. Fully furnished new residence halls are located just steps from the CIM.
With open-kitchen designs, the Culinary Institute of Michigan, Port Huron was built to accommodate the European-style of culinary training and education. Students study under award-winning chefs, work with top-of-the-line equipment, and get an education based on programs which have earned accreditation from the American Culinary Federation (ACF).
In the classroom, students receive the personalized attention they need. Our programs have the lowest instructor-to-student ratio of any culinary program in the state of Michigan. Students are also able to gain real-world, hands-on experience by working in COURSES, our student-run restaurant.
Graduates of our culinary programs receive a well-rounded education that helps them understand the foodservice industry from both the technical and business perspective.
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