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On Saturday, February 10, 2018, two teams of students from The Culinary Institute of Michigan (CIM) Port Huron and Muskegon campuses earned silver, gold and best in show medals at the ACF Sanctioned Competition held in Pontiac, Michigan.

This event, sponsored by the ACF Michigan Chefs de Cuisine Association MI012, the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation, assessed the culinary prowess of the competing teams in several areas including chicken signature dishes, pastry skills and knife skills. Each team’s performance was evaluated against a set national standard via scorecard, rather than against each other.

Baker College congratulates all the participants from the CIM Port Huron and Muskegon teams for their hard work and fine representation of themselves, our institution, and their community and families! You all truly exemplify what it means to be BakerProud!

For a complete list of competition medalists from CIM Port Huron and Muskegon, please see the following summary.

Culinary Institute of Michigan – Port Huron:

SK 1 Chicken Signature Dish
Robert Brooks: ACF Silver Medal
Hunter Williams: ACF Silver Medal
Kyle Grace: ACF Silver Medal

SWP Student Pastry Skills
Laura Buendia: ACF Gold Medal and Best in Show
Sean Murphy: ACF Gold Medal
Sharon Harris: ACF Gold Medal
Angelo Myers: ACF Gold Medal
Quinton Patman: ACF Gold Medal
Devon Bokeno: ACF Gold Medal

SW Knife Skills
Joe Herrera: ACF Gold Medal
Wade Bruman: ACF Silver Medal
Isabella Dean: ACF Silver Medal

Culinary Institute of Michigan – Muskegon:

SK 1 Chicken Signature Dish
Chris Anderson: ACF Gold Medal
Tanya Duzey: ACF Silver Medal
Kevin Jung II: ACF Gold Medal
Jeremiah Melchor: ACF Silver Medal

Professional Signature Dish
CIM Chef Instructor Damon Covington, CC: ACF Silver Medal

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