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  • Culinary Institute of Michigan Shines at ACF Sanctioned Competition and Prepares to Host Annual Roland E. Schaeffer Culinary Classic Competition
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Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Shines at ACF Sanctioned Competition and Prepares to Host Annual Roland E. Schaeffer Culinary Classic Competition

March 22, 2023
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CIM faculty and students with their medals at the 2023 Dorsey College ACF Sanctioned Competition.

CIM faculty and students with their medals at the 2023 Dorsey College ACF Sanctioned Competition.

Baker College’s Culinary Institute of Michigan (CIM) students and faculty members have once again proven their culinary excellence by winning top honors at a recent ACF Sanctioned Competition held at Dorsey College in Roseville. The competition was judged based on a set standard, and CIM’s competitors garnered nine gold medals, six silver medals, one bronze medal and a diploma. 

The winning student and faculty competitors include:

CIM Port HuronACF Sanctioned CompetitionMarch 17th, 2023
Student
NameCategoryScoreAward
Autumn GrecoPastry Skills97.33Gold
Emily RozemaPastry Skills97Gold
Gabriela RutzKnife Skills92.67Gold
Steve LeeKnife Skills92.33Gold
Zack GarlockKnife Skills92.33Gold
Maya VanBuskirkKnife Skills92.33Gold
Danielle AyottePastry Skills91.33Gold
Meredith DudasPastry Skills90.67Gold
Ashly WinkelmanKnife Skills85.67Silver
Ashley BlehmKnife Skills87Silver
Sierra FranksStudent Warm Composed Dessert89.33Silver
Aubree FoxPastry Skills88Silver
Steven StempnikPastry Skills86.33Silver
Allisson BellPastry Skills84.33Silver
Angel HainesWedding Cake71.67Bronze
Maggie BrownriggAssorted ChocolatesDiploma
Professional
Chef Scott Twichell CEPCProfessional Cold Composed Dessert97.33Gold

The CIM’s success at the recent ACF Sanctioned Competition is a testament to the hard work and dedication of its students and faculty members and their coaches, Chef Paula, Chef Karlee, and Chef Scott. The logistics of getting so many students and equipment to and from the competition site were also expertly handled by support faculty Chef Nick and Mr. Light.

The CIM is now gearing up to host the 7th Annual Roland E. Schaeffer Culinary Classic Competition at its Port Huron campus on April 21-22, 2023. This two-day event offers virtually every ACF competition category available for professionals and students, and spectators, including the general public, are welcome to observe the competitions each day starting at 8:00 am.

For more information about Baker College’s culinary programs or the Annual Roland E. Schaeffer Culinary Classic Competition, visit www.baker.edu/cim. The CIM looks forward to welcoming participants and spectators to this prestigious event.

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