Baker College
of Auburn Hills

Baker College President Bart Daig Featured in dbusiness Magazine

Baker College Receives NSF Grant to Expand Photonics Program

Culinary Institute of Michigan Featured on Live in the D

The recipient of the 2017 Dianne Addington Leadership Scholarship

Baker College physical therapist assistant graduates achieve 100 percent pass rate on national, state licensure exams

Baker College students continue to be recognized by leading automotive organizations

Girls STEM Camp a Success

Culinary Institute of Michigan on Fox2 News

Tickets Available for Baker College’s Charity Fundraiser During “Cruise the Pits”

Dean Cleamon Moorer Jr., Named as One of BE Modern Man's 100 Men of Distinction

Baker College students ‘hack it’ during summer break

Baker President Bart Daig Interviewed in the Detroit Free Press

Tickets Available for Baker College’s Charity Fundraiser During ‘Cruise the Pits’

Baker College’s Flint Campus Presents $2500 Leadership Scholarship

CarFit Driver Safety Event

Community, Cars, Crafts, & College

Baker College’s Culinary Institute of Michigan Piles Up the Medals at ACF-Sanctioned Competition

Baker College Offers Low-Cost Dental Hygiene Services

Baker College teams take first and third places at State Cyber Defense championship

100% Pass Rate for the PTA Program at Baker College of Muskegon

Baker College Hosts SkillsUSA Regional High School Diesel Skills Contest

Baker College Class Focuses on Impact and Market Strategies for Vogue Theatre

International Girls in Information and Communications Technology (ICT) Day

Policing Day Event

Baker College Students Advance to BPA National Leadership Conference May 10-14

Baker College Culinary Students Again Heading to SkillsUSA National Championship

Baker College Car, Motorcycle Show Shifts into Overdrive!

Bethany McKenzie, of Jeddo, Earned the 2016 Title of Southeast Michigan “Student Chef of the Year”

CIM Alum Starts Business After Graduation

Baker College Participates in Michigan’s College Access Month

Book Signing for “The Reflection of Elias Dumont” by Jeffery L. Carey

Baker College of Clinton Township Awarded #1 RN Program in Michigan

CIM Graduate Wins Hell’s Kitchen

Baker College Nursing Program Director Honored by International, National Organizations

Baker College’s Flint Campus Invites High School Seniors to ‘Spring Into College’ March 4th

Baker College's Human Resources Master of Business Administration Achieves Realignment with the Society for Human Resource Management  

Senior Open House - Baker of Clinton Township

Baker College’s Cyber Defense Club Serves Community Members

“Hell’s Kitchen” Contestant Returns to CIM for Meet and Greet, Viewing Party

Baker College’s Flint Campus to Host Annual Economic Forecast by Federal Reserve Economists

How White Hat Hackers Are Shaking Up Cyber Security

Automotive Care — Winterizing Your Car for Cold Weather Driving

Baker College’s Flint Campus has Received Professional Truck Driving Institute Re-Certification

Creative Holiday Leftovers: Use These Recipes to Avoid Leftover Boredom

Baker College Student Culinarians Create a Chocolate ‘Christmas in Muskegon’ Wonderland

Baker College Awarded Military Times' Best for Vets: Career & Technical Colleges 2017

Bethany McKenzie, of Jeddo, Earned the 2016 Title of Southeast Michigan 'Student Chef of the Year'

Baker College’s Culinary Arts Graduate Awarded $6,900 James Beard Foundation Scholarship

Baker College’s Muskegon Campus Earns National Recognition for 20th Consecutive Year

Lezlie Bowles Named Diversity Liaison for Baker College's Jackson Campus

Baker College of Jackson Receives National Recognition

Renovated Baker College Residence Hall Designed to Enhance Student Experience

Baker College Participates in Michigan's College Access Month

TEDx Detroit - Positive Ideas for the World from Detroit

The Culinary Institute of Michigan Helps Prep Michigan Chef for “Hell’s Kitchen”