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Alumni Spotlight, Culinary Institute of Michigan

Alumni Spotlight: Eric Adams, Entrepreneur and Business Owner

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Baker College nursing students and faculty in costumes in front of a Trunk or Treat station.

In the News

Baker College of Jackson Student Nurses Association Hosts Trunk or Treat and Health Screening Event

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In the News

Baker College Nursing Students and Faculty Awarded at 70th Annual MNSA Convention

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Alumni Spotlight, College of Business

Alumni Spotlight: Mike Busdicker, System Director of Clinical Engineering

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In the News

Free application month at Baker College.

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Alumni Spotlight, College of Business

Alumni Spotlight: Maria VanHaverbeck, Global Marketing Manager

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In the News

Chef Tom Recinella, Baker College Dean of Culinary, Wins American Culinary Federation’s Hermann G. Rusch Chef’s Achievement Award

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In the News

Baker College of Owosso holds White Coat Ceremony for Incoming Nursing Students

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Alumni Spotlight, College of Business

Alumni Spotlight: Patti Ososki, Human Resources Director

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CIM Muskegon Students Have Winning Hamburger Recipe Featured in Local Restaurant

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Accredited by The Higher Learning Commission. An equal opportunity affirmative action institution. An approved institution of the National Council for State Authorization Reciprocity Agreements (NC-SARA).

Continuing Education and Lifelong Learning courses may or may not be eligible for college credit. These courses are not eligible for financial aid or Baker College scholarships. Baker College's Higher Learning Commission accreditation does not encompass Continuing Education and Lifelong Learning courses.

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