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In the News

Culinary Institute of Michigan Students Receive Medals at Annual Fall ACF Sanctioned Competition

In the News

Baker College of Jackson Student Nurses Association Hosts Trunk or Treat and Health Screening Event

In the News

Baker College Nursing Students and Faculty Awarded at 70th Annual MNSA Convention

In the News

Free application month at Baker College.

In the News

Chef Tom Recinella, Baker College Dean of Culinary, Wins American Culinary Federation’s Hermann G. Rusch Chef’s Achievement Award

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CIM Program Director Jamie LeRoux Selected to Serve on American Culinary Federation’s Diversity & Inclusion Task Force

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Baker College of Owosso holds White Coat Ceremony for Incoming Nursing Students

CIM Muskegon Students Have Winning Hamburger Recipe Featured in Local Restaurant

Chef Thomas Recinella Selected as Recipient of ACF Hermann G. Rusch Chef’s Achievement Award

Baker College to Offer New, “OnlineLive” Learning Modality Beginning Fall 2021

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