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CIM Muskegon Students Have Winning Hamburger Recipe Featured in Local Restaurant

Chef Thomas Recinella Selected as Recipient of ACF Hermann G. Rusch Chef’s Achievement Award

Baker College to Offer New, “OnlineLive” Learning Modality Beginning Fall 2021

Baker College’s Kristina Marshall Honored as 2021 Notable Executive in DEI

Baker College’s Polly Bashore Honored With 2021 Faculty Member of the Year Award

Culinary Institute of Michigan Students and Faculty Awarded More than 50 Medals

Baker College’s Jacqui Spicer Named Crain’s 2021 Notable Nonprofit Board Member

BC to Implement Extended AR Curriculum Beginning Fall 2021

Baker College and Oakland Community College Announce New Articulation Agreement

Culinary Institute of Michigan Receives 2021 Best of Port Huron Award

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