Culinary Institute of Michigan- Port Huron
PORT HURON April 22, 2021 — Culinary Institute of Michigan- Port Huron has been selected for the 2021 Best of Port Huron Award in the Technical Institute category by the Port Huron Award Program.
Each year, the Port Huron Award Program identifies companies that they believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and the community. These exceptional companies help make the Port Huron area a great place to live, work and play.
Various sources of information were gathered and analyzed to choose the winners in each category. The 2021 Port Huron Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Port Huron Award Program and data provided by third parties.
About Port Huron Award Program
The Port Huron Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Port Huron area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.
The Port Huron Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.
About the CIM
The award-winning CIM offers associate degree programs focused on some of the fastest-growing areas of food service. CIM students, who can study culinary arts, baking and pastry or food and beverage management, learn from experienced industry professionals and develop technical skills through intensive hands-on training in world-class culinary facilities. Student chefs also gain real-world experience working at Courses, a teaching restaurant, open to the public and located on each CIM campus.
More information on Baker College’s Culinary Institute of Michigan is available at baker.edu/cim.