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Upcoming Events

CIM Information Session
Thursday, May 24, 2018
Culinary Institute of Michigan - Muskegon

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CIM Information Session
Thursday, May 31, 2018
Culinary Institute of Michigan - Port Huron

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Freshman Kickoff Day
June 19 & June 20, 2018
Baker College of Allen Park, Auburn Hills, Cadillac, Clinton Twp, Flint, Jackson, Muskegon, CIM- Muskegon, CIM- Pt. Huron, ADI- Clinton Twp, ADI- Owosso

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Best Practices for Competition Preparation Course
Friday, June 22, 2018
The Culinary Institute of Michigan Port Huron

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Baker College Transfer Day
July 18th, 2018
All Baker College Campuses

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Cake Decorating and Styling Course
July 24th and 25th, 2018
The Culinary Institute of Michigan Port Huron and The Culinary Institute of Michigan Muskegon

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Cooking Methods, Techniques and Skills Boot Camp
July 24th and 25th 2018
The Culinary Institute of Michigan Port Huron and The Culinary Institute of Michigan Muskegon

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CIM Pasta Challenge
July 31st and August 1st, 2018
The Culinary Institute of Michigan Port Huron and The Culinary Institute of Michigan Muskegon

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Best Practices for Competition Preparation Course
Friday, August 10, 2018
The Culinary Institute of Michigan Muskegon

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Online Classes Begin (F’18) (1st Session)
Monday, August 27, 2018

Online Classes Begin (F’18) (1st Session)

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Pastry Techniques and Skills Boot Camp
July 31st and August 1st, 2018
The Culinary Institute of Michigan Port Huron and The Culinary Institute of Michigan Muskegon

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Fall 2018 Classes End (All Campus)
Sunday, December 16, 2018

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