A Division of Baker College

CIM Program Performance

Muskegon Campus

CIM Program Performance

Culinary Arts & Baking and Pastry

	Previous Year 1: 2017			Previous Year 2: 2018
Program Name	Graduation Rate	Job Placement Rate	ACF Certification Rate	Graduation Rate	Job Placement Rate	ACF Certification Rate
Culinary Arts	78.95%	83.3%	0%	66.67%	89.9%	0%
Baking and Pastry	88.24%	100%	0%	100%	91.7%	0%

Food and Beverage Management

Year/Program	Registered/New Students	Graduates	Employment %
2013-2014 (AAS/BFB)	68/15	7	AAS 100%/BFB 100%
2014-2015 (AAS/BFB)	60/10	14	AAS 100%/BFB 66.7%
2015-2016 (AAS/BFB/BS)	45/8	7	AAS 100%/BFB 100%
2016-2017 (AAS/BFB/BS)	37/3	AAS 3/BFB/BS 10	AAS 50%/BFB 100%

Port Huron Campus

CIM Program Performance

Culinary Arts & Baking and Pastry

	Previous Year 1: 2017			Previous Year 2: 2018
Program Name	Graduation Rate	Job Placement Rate	ACF Certification Rate	Graduation Rate	Job Placement Rate	ACF Certification Rate
Culinary Arts	78.95%	100%	0%	66.67%	80%	0%
Baking and Pastry	88.24%	100%	0%	100%	100%	0%

Food and Beverage Management

Year/Program	Registered/New Students	Graduates	Employment %
2013-2014 (AAS/BFB)	12/2	0	AAS 100%/BFB 100%
2014-2015 (AAS)	13/5	0	AAS - 100%
2015-2016 (AAS)	15/7	2	AAS 100%
2016-2017 (AAS)	9/3	AAS 1	AAS 100%

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