CIM Program Performance

Muskegon Campus

CIM Program Performance

Culinary Arts & Baking and Pastry

Program Name	Graduation Rate	Job Placement Rate	ACF Certification Rate	Graduation Rate	Job Placement Rate	ACF Certification Rate
	Previous Year 1: 2017			Previous Year 2: 2018
Culinary Arts	78.95%	83.3%	0%	66.67%	89.9%	0%
Baking and Pastry	88.24%	100%	0%	100%	91.7%	0%

Food and Beverage Management

Year/Program	Registered/New Students	Graduates	Employment %
2013-2014 (AAS/BFB)	68/15	7	AAS 100%/BFB 100%
2014-2015 (AAS/BFB)	60/10	14	AAS 100%/BFB 66.7%
2015-2016 (AAS/BFB/BS)	45/8	7	AAS 100%/BFB 100%
2016-2017 (AAS/BFB/BS)	37/3	AAS 3/BFB/BS 10	AAS 50%/BFB 100%

Port Huron Campus

CIM Program Performance

Culinary Arts & Baking and Pastry

Program Name	Graduation Rate	Job Placement Rate	ACF Certification Rate	Graduation Rate	Job Placement Rate	ACF Certification Rate
	Previous Year 1: 2017			Previous Year 2: 2018
Culinary Arts	78.95%	100%	0%	66.67%	80%	0%
Baking and Pastry	88.24%	100%	0%	100%	100%	0%

Food and Beverage Management

Year/Program	Registered/New Students	Graduates	Employment %
2013-2014 (AAS/BFB)	12/2	0	AAS 100%/BFB 100%
2014-2015 (AAS)	13/5	0	AAS - 100%
2015-2016 (AAS)	15/7	2	AAS 100%
2016-2017 (AAS)	9/3	AAS 1	AAS 100%

We're Here to Help

Ready to take the next step?

Contact us today to speak with a
Baker admissions expert.

First Name:

Last Name:

Email Address:

Phone:

ZIP Code

Yes, Baker College has my permission to text me at this number for purpose of providing me more information on my program of interest.

Which of these best describes you?

Start Term & Year

Which program are you interested in?

Which campus are you interested in?

affiliated-institution-4 themed themed--adi