Muskegon Campus

Program Performance

2013-2014

Campus

Registered/New Students

Graduates

% Employed

Culinary Arts (AAS)

MU

269/154

23 

AAS - 100%

Baking and Pastry (AAS/CER)

MU

188/105

20

AAS – 90%
CER – 100%

Food And Beverage Management (AAS/BFB)

MU

68/15 

AAS – 100%
BFB – 100%

 

2014-2015

Campus

Registered/New Students

Graduates

% Employed

Culinary Arts (AAS)

MU

211/99

22

AAS – 96.9%

Baking and Pastry (AAS/CER)

MU

194/93

33

AAS – 96.3%
CER – 66.7%

Food and Beverage Management (AAS/BFB)

MU

 60/10

 14

AAS – 100%
BFB – 66.7%

 

2015-2016

Campus

Registered/New Students

Graduates

% Employed

Culinary Arts (AAS)

MU

176/88

26

AAS – 93.5%

Baking and Pastry (AAS/CER)

MU

163/67

56

AAS – 89.2%
CER – 100%

Food and Beverage Management (AAS/BFB/BS)

MU

45/8

 7

AAS – 100%
BFB/BS – 100%

 


Port Huron Campus

Program Performance

2013-2014

Campus

Registered/New Students

Graduates

% Employed

Culinary Arts (AAS)

PH

92/56

0

AAS - 100%

Food and Beverage Management (AAS/BFB)

PH

12/2

0

AAS – 100%
BFB – 100%

 

2014-2015

Campus

Registered/New Students

Graduates

% Employed

Culinary Arts (AAS)

PH

91/44

12

AAS - 96.9%

Baking and Pastry (AAS/CER)

PH

32/18

0

AAS – 96.3%
CER – 66.7%

Food and Beverage Management (AAS)

PH

13/5

0

AAS - 100%

 

2015-2016

Campus

Registered/New Students

Graduates

% Employed

Culinary Arts (AAS)

PH

82/41

12

AAS - 93.5%

Baking and Pastry (AAS/CER)

PH

57/29

4

AAS – 89.2%
CER – 100%

Food and Beverage Management (AAS)

PH

15/7

2

AAS - 100%

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