CIM Program Performance
Agency: American Culinary Federation Education Foundation
Reporting Cycle: January 1 – December 31
Associate of Applied Science
Baking & Pastry Arts
Muskegon Campus
Port Huron Campus
Outcome Measures & Benchmarks | 2018 | 2019 | 2020 | YR. AVG | Outcome Measures & Benchmarks | 2018 | 2019 | 2020 | YR. AVG |
Program Completion Rate | 31.8% | 38.5% | 40% | 36.76% | Program Completion Rate | 64.3% | 42.9% | 52.4% | 53.2% |
Job Placement Rate | 88.9% | 88.9% | 100% | 92.6% | Job Placement Rate | 75% | 60% | 100% | 78.33% |
ACF Certification Rate | 0% | 0% | 80% | 80% | ACF Certification Rate | 0% | 0% | 80% | 80% |
Agency: American Culinary Federation Education Foundation
Reporting Cycle: January 1 – December 31
Associate of Applied Science
Culinary Arts
Muskegon Campus
Port Huron Campus
Outcome Measures & Benchmarks | 2018 | 2019 | 2020 | YR. AVG | Outcome Measures & Benchmarks | 2018 | 2019 | 2020 | YR. AVG |
Program Completion Rate | 30% | 37.5% | 60% | 42.5% | Program Completion Rate | 73.7% | 37.5% | 54.5% | 55.23% |
Job Placement Rate | 80% | 83.3% | 75% | 79.43% | Job Placement Rate | 100% | 100% | 75% | 91.66% |
ACF Certification Rate | 0% | 0% | 80% | 80% | ACF Certification Rate | 0% | 0% | 80% | 80% |
Agency: American Culinary Federation Education Foundation
Reporting Cycle: January 1 – December 31
Associate of Applied Science
Food & Beverage Management
Muskegon Campus
Port Huron Campus
Outcome Measures & Benchmarks | 2018 | 2019 | 2020 | YR. AVG | Outcome Measures & Benchmarks | 2018 | 2019 | 2020 | YR. AVG |
Program Completion Rate | 100% | 100% | 0% | 100% | Program Completion Rate | 50% | 50% | 0% | 50% |
Job Placement Rate | 100% | 100% | 0% | 100% | Job Placement Rate | 100% | 100% | 0% | 100% |
ACF Certification Rate | N/A | N/A | N/A | N/A | ACF Certification Rate | N/A | N/A | N/A | N/A |