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CIM Program Performance

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Muskegon Campus

CIM Program Performance

Culinary Arts & Baking and Pastry

  Previous Year 1: 2017 Previous Year 2: 2018
Program Name  Graduation Rate  Job Placement Rate ACF Certification Rate Graduation Rate  Job Placement Rate ACF Certification Rate 

Culinary Arts

78.95% 

83.3%

 0%

 66.67%

 89.9%

0% 

Baking and Pastry 

 88.24%

100%

0%

100%

91.7%

0% 


Food and Beverage Management

Year/Program Registered/New Students Graduates Employment %

2013-2014 (AAS/BFB)

68/15

7

AAS 100%/BFB 100%

2014-2015 (AAS/BFB)

60/10

14

AAS 100%/BFB 66.7%

2015-2016 (AAS/BFB/BS)

45/8

7

AAS 100%/BFB 100%

2016-2017 (AAS/BFB/BS)

37/3

AAS 3/BFB/BS 10

AAS 50%/BFB 100%

Port Huron Campus

CIM Program Performance

Culinary Arts & Baking and Pastry

  Previous Year 1: 2017 Previous Year 2: 2018
Program Name  Graduation Rate  Job Placement Rate ACF Certification Rate Graduation Rate  Job Placement Rate ACF Certification Rate 

Culinary Arts

78.95% 

100%

 0%

 66.67%

 80%

0% 

Baking and Pastry 

 88.24%

100%

0%

100%

100%

0% 


Food and Beverage Management

Year/Program Registered/New Students Graduates Employment %

2013-2014 (AAS/BFB)

12/2

0

AAS 100%/BFB 100%

2014-2015 (AAS)

13/5

0

AAS - 100%

2015-2016 (AAS)

15/7

2

AAS 100%

2016-2017 (AAS)

9/3

AAS 1

AAS 100%

 

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