Culinary Arts (AAS)
269/154
23
AAS - 100%
Baking and Pastry (AAS/CER)
188/105
20
AAS - 90%/CER - 100%
Food And Beverage Management (AAS/BFB)
68/15
7
AAS - 100%/BFB - 100%
211/99
22
AAS - 96.9%
194/93
33
AAS - 96.3%/CER - 66.7%
60/10
14
AAS - 100%/BFB - 66.7%
176/88
26
AAS - 93.5%
163/67
56
AAS - 89.2%/CER - 100%
Food And Beverage Management (AAS/BFB/BS)
45/8
119/40
AAS - 27
AAS - 89.9%
103/34
AAS - 26/CER - 1
AAS - 72.2%/CER - 100%
37/3
AAS - 3/BFB/BS - 10
AAS - 50%/BFB - 100%
92/56
0
Food and Beverage Management (AAS/BFB)
12/2
91/44
12
32/18
Food And Beverage Management (AAS)
13/5
82/41
57/29
4
15/7
2
91/48
AAS - 11
AAS - 80%
57/22
AAS - 22/CER - 2
AAS - 66.7%/CER - 0%
9/3
AAS - 1
Contact us today to speak with a Baker admissions expert.
