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Culinary Institute of Michigan

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Portrait of a smiling woman coffee shop owner standing inside her shop and using digital tablet looking at camera.

Understanding the Management Aspect of a Food and Beverage Degree

April 8, 2025

Culinary Institute of Michigan

Cooking, class and chef in kitchen with women for meal preparation, teaching gourmet recipes and skills.

CIM’s Culinary Arts Degree Programs: What to Expect from Culinary Arts Courses

April 3, 2025

Culinary Institute of Michigan

Students in workshop kitchen in restaurants and hospitality course.

The Secrets to Success in Culinary School: What High School Students Need to Know

February 25, 2025

Culinary Institute of Michigan

Woman, sous chef in kitchen or restaurant, happy and smiling with confidence.

Understanding the Kitchen Brigade: Chef de Cuisine Vs. Sous Chef

February 17, 2025

Culinary Institute of Michigan

Portrait of cheerful african american female pastry chef smiling at camera while holding big plate with sweet chocolate pastries

14 Exciting Careers for Baking and Pastry Arts Grads

February 11, 2025

Culinary Institute of Michigan

African American female chef having fun while preparing food in the kitchen at restaurant.

What We Can Learn from Famous Female Chefs: How Women Are Transforming Culinary Culture

February 7, 2025

Culinary Institute of Michigan

Chef skillfully preparing fresh pasta with eggs and flour, showcasing traditional Italian cooking techniques.

Culinary Career Paths: Where Will Your Culinary Arts Degree Take You?

November 7, 2024

Culinary Institute of Michigan

Portrait of smiling man restaurant manager talking to servers wearing classic uniforms during morning meeting.

Exciting Opportunities in Food and Beverage Management: Training for Success in the Culinary Field

November 5, 2024

Culinary Institute of Michigan

Student in pastry making cookies with help of teacher

Why Specialize in Baking and Pastry?

August 21, 2024

Culinary Institute of Michigan

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Student Spotlight: Gage Hess- Culinary Arts Student

June 27, 2022

Culinary Institute of Michigan

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