Learn what it takes to succeed in culinary business management.
Working over a stove is just one way to have a career in the foodservice industry. Food service operations of all kinds, including restaurants, country clubs, hotels, resorts, and catering companies, need skilled professionals who are able to oversee operations and manage inventory.
Our management programs at CIM are designed to prepare you to handle the demands and challenges of working on the business side of food service. As a student, you’ll have the chance to learn from experienced industry professionals who bring a real-world perspective to the classroom. Your classes will be focused on helping you learn all of the most important skills you’ll need to succeed on the job.
By the time you graduate, you’ll be fully prepared to begin your career by working in a wide variety of different environments. You’ll have the flexibility to take your career in any direction you like. And best of all, getting the education you need could take less time than you think. Learn more about our programs today and find your way forward.
