Academic Program Improvement and Outcomes

Baker College is committed to continuously improving its programs and courses, and has processes in place to monitor student learning and evaluate program excellence. Every degree program submits an annual assessment report that includes data on enrollment, retention, and graduation, as well as student performance. Student performance measures include student knowledge and skills at the completion of each program based on the program’s expected outcomes. Assessment report data is discussed at program and advisory board meetings and is used to make program improvements.

Licensure Pass Rates for Baker College Programs

Many of Baker College programs have specialized accreditation and licensure requirements for employment purposes or to obtain a professional credential.  Please click on the links below to view the licensure pass rates of Baker College graduates in various programs.

Degree Level Program
Program Performance Web Page
AAS Baking and Pastry
CER Baking and Pastry
AAS Cardiac Sonography
AAS Culinary Arts
AAS Dental Hygiene
AAS Diagnostic Medical Sonography
AAS Food and Beverage Management
AAS Health Information Technology
CER Medical Assistant
AAS Medical Laboratory Technician
MOT Occupational Therapy
AAS Occupational Therapy Assistant
AAS Physical Therapist Assistant
BRT Radiation Therapy
AAS Radiologic Technology
AAS Surgical Technology
AAS Veterinary Technology

For additional information about program improvement, please contact the assessment office.


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